Potato chips Bhel/How to make chips bhel

It is said that necessity is the mother of invention 😀this works well with this recipe as one morning i was damm hungry and i literally wanted to eat something chatpata and spicy,n everyone in the house was feasting on Chai and home made potato chips…i was in no mood of this chips,so just crumbled the chips and had chopped tomatoes and onion ready for my sabzi which i thought of using in the chips and with some more spices my bhel was ready…

Here it goes

#foodbloggers #purvanchalstadka #bhel#chipsbhel


  • 2 cups potato chips
  • 1 tomato cut into cubes
  • 1 onion finely chopped
  • 2 green chillies finely chopped
  • 1/4 tablespoon chaat masala
  • 1/2 tablespoon red chilli powder
  • 1/4 tablespoon kala namak
  • 2 tablespoon roasted peanuts
  • 1 tablespoon oil
  • Salt as per taste
  • 1 tablespoon green chutney
  • 1/2 tablespoon imli chutney or tomato sauce
  • Nylon sev for garnish (optional)


  • First crumbled the chips and keep aside
  • Take a large bowl add in oil roasted peanuts ,onion ,tomato, green chillies and all the spices given
  • Add in the green chutney and imli chutney(tomato sauce) with salt
  • Give it a nice toss
  • Garnish with coriander leaves and sev
  • Your Potato chips Bhel is ready for quick bite
  • Eat it instantly as keeping it for long time will make the bhel soft

Potato chips/how to make potato chips

A home-made potato chips is what my kids crave for and the perfect time to make them is summer,as the sun is at its best.For storing these the whole year ,they definitely have to be perfectly sun-dried. A simple procedure to make these chip’s and store


5 kg potatoes (large ones, quantity depends on you)

Chip’s slicer




Firstly peel and wash the potatoes nicely and keep in cold water

potato chips in making

Now,take slicer and slice out the potatoes, keep it in water so that they don’t turn black


Once you are done with slicing

Heat water in a huge pan with salt

Once it starts boiling take those sliced potato in small quantity and boil for a minute or till the potatoes are semi cooked(wait till one or two boils)

Strain from the water and keep aside

Boil all the potatoes in same manner

Now spread on plastic sheet or cloth and sun dry them

For 2 days

On the 3rd day take bunch of chip’s and deep fry them,if it splutter like there’s water in the pan,that means chip’s have to be dried for 1 day more

Store them in air tight container

They last for 1 to 2 years with the same taste

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