Ladoo’s are loved by all and being diwali it has a very important place in sweets.Besan has many benefits for health as well. Diwali come’s in winter and this is the perfect time to indulge in all the ghee and sweet stuff.Without saying much here’s my way of besan ke ladoo
#foodbloggers #purvanchalstadka #besankeladoo
Ingredients
- 500gram Besan/Chickpea flour
- 200 grams sugar (or as per sweetness) grinded powder
- 50 grams wheat flour (optional)
- 100 grams dryfruit (kaju,almonds n pistachio) grinded powder
- 2 tablespoon green elaichi powder
- 300 grams ghee
Method
- Heat ghee in a heavy bottom pan add in besan and roast for 15 to 20 minutes on low flame while continuously stirring
- Add in wheat flour and roast it with besan
- When you start observing that besan turns light brown in colour remove from the flame
- Add in the grinded sugar powder and dryfruit powder
- Mix it well
- Now add in elaichi powder
- mix it well enough so that there are no lumps remaining
- Let the mixture cool down a bit
- Start making ladoos of desired size
- Your Besan ladoo is ready for any festival or just like that
- Enjoy😊
Purvanchal Tadka 
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