Sweet corn salsa recipe


As the name suggests this salsa is a winner with every kid in the house. Salsa is the best snack for any time hunger, the taste is a mix of sweet and tangy flavour.

I served it with some Indian papad cut into a nacho shape and deep fried. Do try it this way as papad is available in every Indian kitchen.

Grab some fresh corn from the market and try out this yummlicious recipe at home. A very important part of this recipe is….it’s Damm tasty. A vegan salsa recipe for you.

Let’s start the recipe now

Sweetcorn salsa

Ingredients

  • 2 cups sweet corn kernels
  • 1/2 cup chopped tomato
  • 1/2 cup chopped onion
  • Pinch of black salt
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped capsicum
  • 1 teaspoon black pepper powder
  • 1 tablespoon lemon juice
  • 1 teaspoon salt or as per taste
  • Few coriander leaves for freshness

Method

  • Take a large bowl and add all the given ingredients
  • Give it a mix, now add in black pepper powder, salt, lemon juice and some chopped coriander leaves
  • Mix it well and serve with some fried papad or nachos
  • If you are making in a large batch skip adding salt, and lemon juice. Add when you are serving the salsa

Korean style ramen recipe Purvanchal Tadka

This episode is also available as a blog post: https://purvanchaltadka.com/2022/09/20/korean-style/
  1. Korean style ramen recipe
  2. Biscuit Mug Cake
  3. Gulkand Mukhwas/ Indian Mouth Freshner recipe
  4. Laung Lata recipe
  5. Pizza sauce recipe

Kurkure Chaat


Making kurkure a bit more chatpata n delicious with this bhel recipe. A very innovative way to serve your friends n family.

I enjoy serving them in kitties, as this is so much fun recipe even your kids can make them.

Kurkure can be of any flavour you love. Especially loved by kids in the house. My twins are fond of having them when they have their friends over.

Simple and quick bhel for you, scroll down the recipe to know how I made them, what works and what doesn’t.

Searching for chutney recipe Green Chutney/ Dhaniya ki chutney

No cooking involved here, the best part.

Let’s get started

#purvanchaltadka #foodblogger #kurkurebhel#bhelrecipe

Kurkure Bhel

Ingredients

  • Pack of kurkure (favourite flavour)
  • 1/2 onion Chopped
  • 1 tomato chopped
  • Coriander leaves
  • Nylon sev
  • 1 tablespoon green chutney
  • 1 tablespoon tomato sauce
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon Kala namak/ rock salt
  • 1/2 teaspoon red chili powder

Method

  • First open the pack and keep aside some kurkure, rest you crush them up.
  • Now in a mixing bowl add crushed kurkure, onion, tomato, red chili powder, chaat masala, Kala namak, coriander leaves, sev n tomato sauce.
  • Mix all this well
  • Add in the leftover kurkure and mix
  • Take a serving glass or bowl
  • Fill the kurkure bhel top with some sev and serve this to your guests or friends.
  • Hope this was a simple recipe for you.
  • If you liked it do give a thumbs up
  • Until then keep exploring…….
  • Keep the salt in control as kurkure is salty.
  • You can go on to adding raw mango or veggies if you like.
  • Watch the video below

Ram Ladoo


“One cannot think well, love well, sleep well, if one has not dined well.” …

– Unknown

If you are wondering why the name Ram laddoo, so let me tell you this is a mystery and if something has no name it is named after God, so Ram laddoo

Delhi is famous for this dish,especially old Delhi. As I have said earlier, incorporating lentils in your daily diet is very important, try consuming as many variety as possible.

This specific laddoo is not sweet as the name suggests, instead it’s savoury and deep fried. The main ingredient here is moong dal with chana dal

A perfect chaat or snack for parties, no fuss recipe. You can easily make this during lock down

After cooking this chaat you will definitely forget about any other chaat during this lock down.

A very few stalls can be seen now selling Ram Laddoo. People if you traveling to Delhi do try this delicious Ram laddoo for sure.

After missing these Ram laddoo, I have recreated my version of this laddoo.

Let’s get the recipe

#ramladdoo#foodbloggers#indianfoodblogger#purvanchaltadka

Ram Laddoo

Ingredients

  • 1 cup moong dal skinned /green gram split
  • 1/2 cup chana dal /split chickpea
  • 1 cup grated radish
  • Imli /tamarind chutney
  • Coriander chutney
  • Chaat masala powder
  • Kala namak
  • Coriander leaves
  • Pinch of Hing
  • Salt
  • 1 1/2 tablespoon coriander powder
  • 1/4 tablespoon haldi powder
  • Oil for deep frying laddoo

Method

  • Soak both the dal overnight
  • Next morning rinse and grind to a coarse paste
  • Remove it in a mixing bowl
  • Whisk it thoroughly, for at least 2 minutes,by whisking laddoo will be more fluffy and soft
  • Now, add haldi powder, salt, coriander leaves, coriander powder and hing
  • Mix it well
  • Heat kadhai with oil and deep fry taking small portions of the mixture
  • Fry till light in colour
  • Remove it on a plate

How to Serve

  • Take laddoo in small serving bowl, pour imli chutney, coriander chutney, sprinkle chaat masala, Kala namak and grated radish
  • Voila your Ram laddoo is ready to be served just like the stallwalas.
  • Hope you liked this simple recipe
  • Until then keep exploring…….

Rating: 1 out of 5.

Potato chips Bhel/How to make chips bhel


It is said that necessity is the mother of invention 😀this works well with this recipe as one morning i was damm hungry and i literally wanted to eat something chatpata and spicy,n everyone in the house was feasting on Chai and home made potato chips…i was in no mood of this chips,so just crumbled the chips and had chopped tomatoes and onion ready for my sabzi which i thought of using in the chips and with some more spices my bhel was ready…

Here it goes

#foodbloggers #purvanchalstadka #bhel#chipsbhel

Ingredients

  • 2 cups potato chips
  • 1 tomato cut into cubes
  • 1 onion finely chopped
  • 2 green chillies finely chopped
  • 1/4 tablespoon chaat masala
  • 1/2 tablespoon red chilli powder
  • 1/4 tablespoon kala namak
  • 2 tablespoon roasted peanuts
  • 1 tablespoon oil
  • Salt as per taste
  • 1 tablespoon green chutney
  • 1/2 tablespoon imli chutney or tomato sauce
  • Nylon sev for garnish (optional)

Method

  • First crumbled the chips and keep aside
  • Take a large bowl add in oil roasted peanuts ,onion ,tomato, green chillies and all the spices given
  • Add in the green chutney and imli chutney(tomato sauce) with salt
  • Give it a nice toss
  • Garnish with coriander leaves and sev
  • Your Potato chips Bhel is ready for quick bite
  • Eat it instantly as keeping it for long time will make the bhel soft

Blog at WordPress.com.

Up ↑

%d bloggers like this: