Sabudana vadas are the best Maharastrian snack to munch on.Sabudana are called topiaco in English. Loved by all in the house,though a bit oily, it doesn’t matter any thing eaten in limited quantity doesn’t harm☺what do you think….any ways these vadas are simple to make with very less ingredients used.Mostly made during fasting days but one can make it for any time snack…
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Ingredients required:
- 1 cup sabudana
- 2 potatoes (boiled large)
- 1/2 cup groundnut
- 1 tablespoon sendha namak (or as taste)
- 3 to 4 green chillies
- 1/2 tablespoon grated ginger
- Handful of coriander leaves
- 2 potatoes
- Oil for deep frying
- 1 tablespoon lemon juice(optional)
- 5 to 6 curry leaves
Soaking of sabudana:
- Wash sabudana using a strainer
- Remove from the strainer and keep in a bowl
- Pour in water to the level of sabudana only not more than that
- Cover it with a lid
- After an hour just mix it completely, so that water has been absorbed
- Leave for 2 to 3 hours for soaking or overnight
Method
- Take a skillet roast groundnut on low flame
- Let it cool down, crush them with your palm and remove the skin of groundnut
- Boil and Peel potatoes and mash them
- Now,take grinder add in green chillies, roasted groundnut, ginger and sendha namak
- Grind into a coarse powder
- Take a bowl add in the mash potatoes, sabudana and grinded powder ,add freshly chopped coriander leaves and curry leaves with lemon juice
- Mix it well with your hands so that all the powder and sabudana is mixed properly
- Make small patties out of all the mixture
- Heat oil in kadai
- Deep fry all the vadas till golden brown
- Remove on kitchen towel
- Your sabudana vada is ready to be enjoyed
- Serve them with curd or green chutney
- Enjoy your sabudana vadas
Note: i have not used jeera in vadas you can add if you wish.
Purvanchal Tadka 
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