Pineapple Raita/How to make pineapple raita


Raitas are very cooling for stomach as we all know and the one that I am sharing here today is Pineapple raita,a quick and simple one to make ,which takes only 5 minutes in making.IF you are having guests over just grab some pineapple chop them mix them in curd add some spices and there you go a complete hatke(different) raita is ready for them to get surprised,I would suggest you to definetly try this there’s no hardwork in this,my first taste with this raita was at a wedding to be frank and from there I wanted to make this for everyone in the house.

Benefits of Pineapple:

Helps in digestion,Loaded with nutrients,Boasts immunity.

As said earlier a very quick and refreshing recipe, do give it a try.

If you wish do check my You Tube channel Purvanchal’s Tadka for detailed video aswell.

Let’s start the recipe….

Pineapple Raita

#purvanchalstadka#foodbloggers#indiancooking#indianfoodblogger#raitarecipe#pineappleraita

Pineapple Raita

Makes for 4 people.

Ingredients:

  • 250 grams curd
  • 1/2 cup chopped pineapple
  • 1/2 tablespoon kala namak
  • 1/2 tablespoon jeera powder
  • 1/4 tablespoon regular salt
  • 1 green chilli chopped
  • Coriander leaves for garnish
  • 3 tablespoon sugar or according to sweetness

Method:

  • Take a bowl add in curd
  • Add chopped pineapple
  • Then kala namak,jeera powder and salt
  • Add green chillies and coriander leaves
  • Now add sugar
  • Mix this well
  • Your pineapple raita is ready to be served
  • Serve them chilled
  • A quick raita in 5 minutes,isn’t it
  • Until then keep exploring…..

Here sugar can’t be skipped as it balances the taste.

Gajar ka raita/How to make carrot raita


As we all know when it comes to Indian cooking if you are cooking briyani or not, raitas are the best accompaniment for any dish,having them does cool the body as well a good digestive dish.One of my favourite ,i love eating them with hot plain rice.We have so many varieties of raitas this one which I am sharing today is a very simple and quick one.

What we need is just grated carrots and curd or buttermilk ,it depends how you prefer your raita to thick or little watery.To enhance the taste more, just give tadka to it.

Do check my other raita recipe herehttp://Bathua ka raita

So let’s get the recipe quick

#purvanchalstadka #foodbloggers #indianfoodblogger#gajarkaraita

Gajar ka raita/Carrot raita

Ingredients

  • 1 cup buttermilk or curd
  • 1 grated carrot/gajar
  • 1/2 tablespoon rai /mustard seeds
  • 2 curry leaves
  • 1 green chillies slit long/red chilli
  • 1 tablespoon ghee
  • 1/2 kala namak
  • Pinch of salt
  • Half chopped onions

Method

  • Take bowl add curd/buttermilk
  • Add in grated carrots,chopped onions with kala namak and salt as per taste
  • Mix it
  • Heat a small pan add ghee
  • Add mustard seeds
  • Let them crackle
  • Add green chillies/red chilli and curry leaves
  • Saute for a 30 seconds
  • Pour the tadka into the curd mixture
  • Mix it well
  • Cover with a lid
  • Keep it in the fridge
  • Chill it for some time
  • Enjoy them chilled
  • For detailed recipe do check my You Tube ┬áChannel as Purvanchal’s Tadka

Methi ka raita/How to make methi (fenugreek leaves) raita


So,today i am doing methi ka raita a bit kadwa and meetha .many won’t like this recipe, they might feel the kadwa taste.but i would insist that one must try everything atleast once,what if you really like it…chances are there.In this recipe one needs methi (fenugreek leaves) and buttermilk ,curd will also do.but i have buttermilk, so using that.

Let’s get the recipe

#purvanchalstadka #foodbloggers #foodphotograhy #indianfoodblogger #methikaraita#raita#indiancooking

Ingredients

  • 1 cup methi leaves (fenugreek leaves) washed and chopped
  • 1 cup buttermilk or curd
  • 2 green chillies slit long
  • 3 garlic cloves chopped
  • 1/2 tablespoon rai (mustard seeds)
  • 1/2 tablespoon sugar or as per taste
  • 1/4 tablespoon salt or as per taste
  • 1 tablespoon onions finely chopped
  • 1 tablespoon oil
  • 1/4 tablespoon jeera powder
  • 1/4 tablespoon kala namak/black salt

Method

  • Wash and chop the leaves well
  • Heat oil in kadai add in rai let it splatter
  • Then,add green chillies
  • Saute it,add methi leaves and salt saute it on high flame till the leaves start turning soft
  • Let it cool down completely
  • Pour in buttermilk and mix well
  • Add sugar and chopped onions
  • Add kala namak and jeera powder
  • Mix well
  • Your methi ka raita is ready to be served with puris or roti

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