Eggless white chocolate mousse


Ammm…is the feeling whenever I have a mousse soft and light just like clouds you can say refreshing and this lifts my mood up.The best way to be happy have a mousse 😃

Eggless white chocolate mousse

The simplest and easy way to make eggless mousse,as you might know this is a vegetarian blog where I don’t even use eggs and making mousse did sound difficult for me,but came across a site where this fuss-free and delicious mousse recipe was posted sweetnessandbite.com

Eggless white chocolate mousse

Having this white chocolate mousse just reminded me of my school days where in class fourth we were gifted with milky bar which was newly launched and one more candy which was called doodh ki goli which was white in colour we use to buy this from one of our favourite shop and that uncles name was champaklal, oh what a childhood we had with so many friends around age,colour,gender no bar innocence at it’s best,whom I have never met since then.

A lovely recipe for any birthday party’s or kitty party and chritsmas being around you can make them and store in the fridge.This is going to be a super hit mousse for you and kids.

Eggless white chocolate mousse

Let’s get the recipe

#purvanchalstadka#mousse#egglessmousse#whitechocolatemousse#foodbloggers#indianfoodblogger

Eggless white chocolate mousse

Ingredients:

  • 500 ml Amul fresh cream
  • 300 grams white chocolate bars
  • 1 tablespoon vanilla essence
  • Sprinkles for garnish

Method:

white chocolate n fresh cream
soft peak
  • Chop white chocolate into pieces
  • Keep into a glass bowl
  • Take a saucepan pour in Amul fresh cream and let it boil
  • When you see the edges of the cream bubbling off the flame
  • Pour the cream into the chopped chocolate
  • Mix it with a whisk
  • Mix till the chocolate melts compeletly
  • Add in vanilla essence in it
  • Refrigerate it overnight
  • Next morning bring out the mixture
  • Blend it on high speed for about 5 minutes without stopping
  • or until you notice soft peaks of the cream
  • Once peaks have formed stop blending
  • Pour the mixture in a piping bag
  • Fill cups or glass with this mixture
  • Again refrigerate
  • your white chocolate mousse is ready
  • Serve them chiiled
  • Sprinkle them with some coloured sprinklers
  • Enjoy this amazing and delicious eggless mousse
  • I bet you won’t stop asking for more
  • Until then keep exploring….

2 thoughts on “Eggless white chocolate mousse

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