Mango mousse


Aroma of mango makes anyone salivating, recipes with mangoes are endless, but one of my favourite is this creamy , velvety mango mousse. I use fruits which are in season, don’t prefer the canned one’s.

If you having guests over, try this recipe for dessert, they’ll definitely gonna love this.

Making them is quite simple and quick. Only thing to remember is whichever mango you are using, they have to be sweet, even a little bit of sourness will ruin the mousse. Do keep this in mind before you start your prep.

Mango mousse

What is Mousse?

Mousse is basically smooth textured dessert made with whipped cream and egg whites but this is a vegetarian blog so I have not used any egg.

#purvanchaltadka #mangomousse#eggless

Let’s start with the recipe

Mango mousse

Ingredients

  • 1 cup whipping cream
  • 1/2 cup mango pulp
  • Mango essence

Method

  • Whisk whip cream till it doubles up.
  • And forms peak
  • Keep a little cream aside with added mango essence.
  • Rest take it in another bowl, add mango pulp
  • Add few drops of mango essence
  • Gently fold it and mix the pulp with cream
  • Take a piping bag fill it and pipe in the glass you are serving
  • And top it with the white cream using the piping bag.
  • Now, chill it in the refrigerator before serving
  • Enjoy it as required.
  • Hope you liked this simple recipe.
  • Check the video below

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Mango Mousse video

Eggless dark chocolate mousse


I have already posted a mousse recipe before, today I am posting mousse recipe with dark chocolate. As said making mousse is super easy one with only 3 ingredients. Loved by everyone in the house and the best part is that you can store it in refrigerator,use if you have guests over.

Dark chocolate mousse

A hassel free recipe where you can involve your kids aswell.This chocolate mousse was made by my twins,where one went chopping the chocolate and the other went whisking.

So,let’s check out the recipe

#mousse #eggless #egglessdarkchocolatemousse#foodbloggers#purvanchalstadka

Eggless Chocolate mousse

Ingredients:

  • 300 grams dark/semi dark chocolate
  • 500 grams fresh cream
  • 1 tablespoon vanilla extract
Soft peak of mousse

Method:

  • Take a bowl pour in the cream
  • Place it on the burner
  • Cook till you notice the edges boiling
  • Off the flame
  • Remove from the gas
  • Chop chocolate and keep in a bowl
  • Pour the hot cream on the chocolate
  • Mix it well using a whisk
  • Mix till the chocolate has melted
  • Add in vanilla extract
  • Refrigerator it overnight
  • Next day remove it from the refrigerator
  • Whisk it on high speed for 2 to 3 minutes
  • Once you notice soft peaks stop blending
  • Pour the mixture into the piping bag
  • Fill the cups and glasses
  • Serve them chilled.
  • Eggless Chocolate mousse is ready
  • Until then keep exploring….
  • Cups have being filled by my teens here,so a bit messy

Eggless white chocolate mousse


Ammm…is the feeling whenever I have a mousse soft and light just like clouds you can say refreshing and this lifts my mood up.The best way to be happy have a mousse 😃

Eggless white chocolate mousse

The simplest and easy way to make eggless mousse,as you might know this is a vegetarian blog where I don’t even use eggs and making mousse did sound difficult for me,but came across a site where this fuss-free and delicious mousse recipe was posted sweetnessandbite.com

Eggless white chocolate mousse

Having this white chocolate mousse just reminded me of my school days where in class fourth we were gifted with milky bar which was newly launched and one more candy which was called doodh ki goli which was white in colour we use to buy this from one of our favourite shop and that uncles name was champaklal, oh what a childhood we had with so many friends around age,colour,gender no bar innocence at it’s best,whom I have never met since then.

A lovely recipe for any birthday party’s or kitty party and chritsmas being around you can make them and store in the fridge.This is going to be a super hit mousse for you and kids.

Eggless white chocolate mousse

Let’s get the recipe

#purvanchalstadka#mousse#egglessmousse#whitechocolatemousse#foodbloggers#indianfoodblogger

Eggless white chocolate mousse

Ingredients:

  • 500 ml Amul fresh cream
  • 300 grams white chocolate bars
  • 1 tablespoon vanilla essence
  • Sprinkles for garnish

Method:

white chocolate n fresh cream
soft peak
  • Chop white chocolate into pieces
  • Keep into a glass bowl
  • Take a saucepan pour in Amul fresh cream and let it boil
  • When you see the edges of the cream bubbling off the flame
  • Pour the cream into the chopped chocolate
  • Mix it with a whisk
  • Mix till the chocolate melts compeletly
  • Add in vanilla essence in it
  • Refrigerate it overnight
  • Next morning bring out the mixture
  • Blend it on high speed for about 5 minutes without stopping
  • or until you notice soft peaks of the cream
  • Once peaks have formed stop blending
  • Pour the mixture in a piping bag
  • Fill cups or glass with this mixture
  • Again refrigerate
  • your white chocolate mousse is ready
  • Serve them chiiled
  • Sprinkle them with some coloured sprinklers
  • Enjoy this amazing and delicious eggless mousse
  • I bet you won’t stop asking for more
  • Until then keep exploring….

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