Rhododendron Tea/ Buransh ki chai


Me being a tea lover who loves to explore new variations now n then,just came across this Buransh tea. One of my pahadi friends introduced me to this tea.A very popular tea with locals of Uttarakhand and Tibet. Himalayan ranges being abode to many treasures some are known and some are yet to be discovered.… Continue reading Rhododendron Tea/ Buransh ki chai

Coconut chutney


South Indian food is loved by all and one dish which you can’t miss on is coconut chutney.without which our dosa,idli and uttapam or mendu vada all would be incomplete. I have personal way of eating coconut chutney with parathas. Made with fresh coconut this chutney is just so tasty and amazing that only with… Continue reading Coconut chutney

Hare matar ka chivda


If you have a UPite or bihari friend you will definitely know what is matar ka chivda and if not I’ll explain it you. What is Matar ka chivda Winter is the time when new poha or flat rice is harvested, this new poha or chivda tastes much sweeter than the old ones and blends… Continue reading Hare matar ka chivda