Badam Katli / How to make Badam katli

“LIVE
LOVE
SWEET“

Here’s presenting an awesome Badam katli recipe today, mind you, this will leave you drooling over. Scrumptious and delicious mithai which is easily made at home. With few ingredients easily available in your kitchen pantry.

If you just get the trick and technique right then nothing can stop you from making any recipe …that’s quite motivating 😀

So why don’t we get to the recipe….. Let’s get started

#badamkatli#almond#sweet#food#purvanchaltadka

Badam Katli

Ingredients

200 grams sugar
250 grams badam/ almond
200 grams water
1 tablespoon milk
Pinch of saffron
1 teaspoon elaichi / cardamom powder
4 tablespoon ghee
Parchment paper/ butter paper

Method

Soak Badam / almonds overnight
Peel the skin
Spread the Badam on a muslin cloth and let it dry under the fan for 4 to 5 hour’s
Once Badam has completely dried up blend it to a coarse powder and keep aside
Soak the saffron in warm milk
Take a heavy bottom kadhai pour water and sugar, boil it till one thread consistency
When you reach to the desired consistency add the powdered Badam
Keep the flame low and stir the mixture continuously
Pour in saffron milk and stir
Add 2 tablespoon of ghee
Now combine the mixture and fry for 10 to 15 minutes
If you find the mixture too dry after frying for 10 minutes pour in some more ghee
When the mixture starts leaving the kadhai and combines together, then it’s ready.
To check whether the mixture is ready just roll little mixture with palm if it sticks add a little ghee and fry and if it doesn’t (see the pic below) then you are good to go
Off the flame let it cool a bit not completely
Spread a parchment paper and pour the mixture
Take another parchment paper and place it above it
With the help of rolling pin spread it evenly to a desired thickness you want, take your time, relax and do this.
Once the mixture is evenly spread cut it into diamond shape with a cutter or knife
Let it cool
Badam katli is ready within minutes
Tastes just yum, mind you this will make your loved one’s go gaga on you
Store them in an airtight container in the refrigerator
Enjoy Badam katli, when you have a sweet craving
Did you like the recipe? Comment down below
This also marks my 3 years journey with food blogging….
Until then keep exploring……..