Baby corn masala recipe


Baby corn has such a sweet and earthy taste that added to many dishes it tastes divine.

Today’s recipe is made of baby corn and paneer. Simple and masaledar one. Quick and easy to make.

This recipe is going to be the star at any party. Tastes so Damm classic a no-fail recipe for sure.

Give it a try and check out the recipe along with the video

Let’s get started

#foodblogger #purvanchaltadka #babycornmasala

Ingredients

  • 1 cup Chopped baby corn
  • 1 cup paneer diced
  • 1/2 cup onions shelled
  • 1/2 cup capsicum chopped
  • 1 cup onion chopped
  • 4 to 5 cashews
  • 4 to 5 garlic
  • 1-inch ginger
  • 2 tomato chopped
  • 4 cloves
  • 2 black cardamom or badi elaichi
  • 1 bay leaf
  • 4 black peppercorn
  • 1 teaspoon haldi/turmeric powder
  • 2 tablespoon coriander powder
  • 1 tablespoon red chilli powder
  • 1 1/2 tablespoon garam masala powder
  • 2 to 3 green chilli slits long
  • 1 teaspoon kasuri methi
  • 1 teaspoon tomato sauce
  • Salt as per taste or 1 1/2 teaspoon
  • Oil/butter
  • Water as per the consistency

Method

  • Boil baby corn strain and keep aside
  • Heat oil or butter in a kadhai fry onion and capsicum separately on high flame remove on a plate
  • In the same kadhai add oil and let it heat up saute onion, garlic, ginger, cashews, cloves, black peppercorn, tomatoes
  • Cook till mushy
  • Add salt, red chilli powder, coriander powder, haldi powder and water
  • Cook for a few minutes
  • Let the masala cool down, then grind to a fine paste
  • Keep the paste aside
  • Again use the same kadhai pour oil n butter add in green chilli, black cardamom, bay leaf, fried onion n capsicum
  • Now add the baby corn and fry for a second
  • Pour in the ground paste, mix it well
  • Add garam masala powder, kasuri methi, salt and tomato sauce
  • Mix it well and adjust water consistency as required.
  • Babycorn masala curry is ready, I hope you enjoyed

Check out the video for fine detail.

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