Searching something for your breakfast or lunch box, then this is a perfect paratha recipe for you. Made with simple spices which are easily available in your pantry.
what is Kasuri?
Kasuri is basically fenugreek leaves which is widely used in Indian cooking. These are dried fenugreek leaves famous for their bitter and aromatic flavour. Kasuri methi adds unique taste to any dish.
Nutritional value
Methi leaves whether dry or fresh are high on nutrition.
Helps in weight loss
Maintains cholesterol level.
Controls diabetes.
It is also rich in protein, fiber, carbohydrate, sodium, magnesium, vitamin B6
Coming to the paratha here we need spices along with wheat flour, ghee and water. Get the detailed recipe here.
Kasuri Paratha
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon ghee
- 1/2 tablespoon coriander powder
- 1/4 tablespoon red chilli powder
- 1/2 tablespoon garam masala powder
- 1/4 tablespoon salt
- 1 1/2 tablespoon kasuri methi
- 1/2 tablespoon chaat masala powder
- 1/4 tablespoon haldi powder
- 1/2 cup water
- Ghee for applying
Method
- In a mixing bowl add wheat flour with all the given ingredients
- Add water and knead a soft dough
- Let it rest for 10 minutes
- Take small portions of the dough roll into small puri fold into square shape and roll down.
- Heat a tawa a cook both the sides by applying ghee
- Enjoy this with masala chai or any achar
- Hope you liked the recipe
- Until then keep exploring…
Purvanchl Tadka 