Atta panjiri/ wheat flour panjiri prasad

Panjiris are a very essential part of any Indian puja as a prasad. Very easy and quick to make. So simple and non fancy prasad which is made by the rich and poor both. I am trying to say that it is so budget friendly.

Health wise also they are good. This gives you the required energy.

Cooking this panjiri is fast as I said. Just dry roast the flour on low flame till golden brown in colour.  Mix all the given Ingredients and your prasad for puja is ready. Mostly offered during Satyanarayan katha at every household.  Different states have different variations of making, but in Uttarpradesh you will see wheat flour being used.

Assembling this panjiri just takes seconds, only dry roasting is a bit time consuming. As we can’t hurry in roasting there are chances of burning of the flour. Also depends on the amount of flour you are using.

Let’s see what goes in making this

Ingredients

• 2 cups whole wheat flour
• Half cup Chopped dryfruits
• 1 teaspoon cardamom powder
• Half cup foxnut
• Half cup Ghee
• 1 tablespoon dry rose petals (optional)
• Half cup sugar

Method

• Take a pan and dry roast the flour on low flame till it has turned golden brown.
• Remove it in a bowl, let it cool down
• In the same pan add little ghee and shallow fry the dryfruits, crush them a bit add it in the flour
• Now fry foxnut in the same ghee, crush add in the flour
• Now add the sugar, cardamom powder and ghee mix this well
• The mixture has to come together that much ghee you have to add
• Mix everything well garnish with dry rose petals
• Your Panjiri prasad is ready to be offered to God.
• Hope you liked this prasad recipe
• Until then keep exploring