Meethi puri/Sweet indian bread

While writing about meethi puri I am nostalgic about childhood days and missing my daddy,but its life and it goes on.There’s a story to tell here way back to 30 years travelling by train was a big deal if it was long distance and to travel from Mumbai to Banaras it took more than 24 hours and in that time maa use to make these sweet puri for snack as kid kept demanding for something ,we use to keep nibbling them the whole journey.This puri would stay fresh till 3 days in that hot summer as well.In Purvanchal region small festivals are incomplete without these meethi puri as it is served as bhog to Diety.Made meethi puri on occasion of saptami which falls in the month of sawan where Goddess Durga is praised by keeping fast and cooking in midnight before the dawn,this is quite ineresting as the next day kitchen is kept closed and members eat all the pakwans cooked in midnight.A simple recipe with wheat flour and sugar been used,while I am writing down this blog let me tell its pouring heavily here,which makes the weather more pleasant today,had gone to the nursery today and brought some plants which I am sharing with you just a random click

This does refresh the mood, coming to meethi puri its basically wheat flour and sugar mixed
Let’s get the recipe quick

#purvanchalstadka #foodbloggers #indianfoodblogger#meethipuri#bread#sweet


  • 2 cups wheat flour
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup water or as required
  • oil or ghee for deep frying
  • 1 tablespoon cardamom powder


  • take a large bowl and add wheat flour
  • just dig in between the flour and pour milk,cardamom powder
  • dissolve sugar in water
  • add that water in the flour
  • knead a hard dough
  • let it rest for half an hour,covered with damp cloth
  • heat ghee in kadhai
  • start rolling small puris of it
  • puris have to be little thick here
  • deep fry them till golden brown
  • your meethi puris are ready to be enjoyed
  • So,until then keep cooking

How to make Condensed milk/ milkmaid recipe

Until you try, you really won’t know,that making milkmaid is so easy and quick. Till date,i mean since my childhood i have seen my mother use milkmaid/Condensed milk for her cakes and sweets and didn’t know how easy making this was.Not much ingredients involved in this and you get exactly the same Nestle milkmaid taste except for chemical used in them.I know after seeing the recipe you all will start making milkmaid at home do give it a try and you will be happy. Cooking makes you learn so many things and one starts craving for more knowledge aswell.I am loving my work so much as the days are passing by,though still new to many thinks but i am a learner. Without saying much lets get the recipe..

#purvanchalstadka #foodbloggers #foodphotograhy #indianfoodblogger #milkmaid #homemademilkmaid#condensedmilk


  • 500 ml milk
  • 1 cup sugar
  • 1 pinch baking powder or baking soda


  • Take a wok or kadai
  • Pour in the milk with the sugar
  • Boil on low flame till the milk thickens
  • After 15 to 20 minutes you will notice that the milk has started to turn yellow
  • Keep boiling for half hour while continuously stirring

  • Once it is thick enough off the flame
  • Now add in one pinch of baking powder and mix it well
  • You will notice white froth on top thats ok
  • Let it cool down completely
  • Keep stirring in between while its cooling
  • The white froth will disappear as it has cooled

  • There you go your home made Milkmaid/Condensed milk is ready
  • Use them in your desserts and Indian mithai or kheer
  • Can be stored in refrigerator for a month
  • Happy cooking from us❤

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