Multigrain Roti


Multigrain Roti




I would suggest everyone to include multigrain flour in their diet once in a week.as we all know,knowing or unknowingly we are having stuff that do harm our body.i would suggest if you can get these flours from your local flour mill that’s gonna be far more better than the branded one’s. I did notice one thing that this multigrain roti are not heavy on your stomach it’s like you are full but don’t feel lazy,otherwise when you do eat your lunch one definitely feels like taking a power nap.

What is multigrain?

So,this means more than 4 grains included in the flour like jowar,bajra,makka,besan and wheat flour.I do cook this roti daily during winters as body does need heat otherwise in rest of the season it’s once in a week.
Remember eating this multigrain roti with raab or jaggery in melted form,which now is not available.

Let’s get the recipe
#purvanchalstadka #foodbloggers #indianfoodblogger#indiancooking#multigrain


Multigrain Roti

Ingredients

  • 1 cup wheat flour
  • 1/2 cup jowar flour/sorghum
  • 1/2 cup bajra flour/pearl millet
  • 1/2 cup makka/maize flour
  • 1 kalonji
  • 2 tablespoon ghee or oil for moyan/shortening
  • 1 1 /2 tablespoon salt
  • Water for kneading the dough
  • The above quantity is for storage, mix all the flour together and from that take 1 1/2 cup

Method

  • Take large bowl
  • Add the flour,salt,ghee,kalonji and water
  • Knead a soft dough
  • Keep it for 15 minutes
  • Now make rotis of by applying ghee on both the sides
  • Your multigrain roti is ready,a healthy and full of protein one.
  • Until then keep exploring….

Masala Multigrain Roti/How to make masala multigrain roti


Making our loved one’s eat healthy has all ways being are most priority.If we look back to what our ancestors ate and follow them,i think we would be much happier and healthy.my grandma used to cook all types of grain, let them be jowar,bajra,raggi or maize and many more. Many of which have disappeared now.making multigrain is very easy we get all types of flour in the shop,one needs to only mix them together and use.

#purvanchalstadka #foodbloggers #foodphotograhy #indianfoodblogger #masalamultigrainroti#nagpurfoodblogger

Ingredients

  • 1 cup jowar flour( sorghum)
  • 1 cup bajra flour(pearl millet)
  • 1 cup maize flour (makke)
  • 1 cup Raggi flour (nachni)
  • 1 cup wheat flour (gehun)
  • 1/2 tablespoon ajwain (carrom)
  • 1/2 tablespoon kalonji
  • 1/2 tablespoon Haldi powder (turmeric)
  • 1 tablespoon red chilli powder
  • 1 1/2 tablespoon coriander powder
  • 1/2 tablespoon jeera powder
  • 2 tablespoon salt
  • 2 tablespoon oil
  • 5 to 6 garlic cloves chopped
  • Ghee for applying on the roti

Method

  • Firstly mix all the flour together and keep
  • Take as per requirement
  • Spices used here are for 2 cup mixed flour
  • Mix all the spices and oil with salt
  • Knead a hard dough
  • Let it rest for 5 minutes
  • Heat tawa make roti of the dough
  • Cook both sides applying ghee
  • Edges won’t be proper that’s ok
  • Serve it immediately as if left it will get hard
  • Have them with your favourite sabzi or curd
  • Best for kids tiffin box.
  • You can skip wheat flour here,but i have used as giving shape to the rotis becomes easy.

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