Fresh new potatoes from the farm are the best ones to make Aloo dum.If you don't have new potatoes that's ok.Mostly prefered in the winter season,I love having sugarcane juice with Aloo dum,you can have your choice or the best is ginger tea with this snack.This is completely how its made in my granny house,from … Continue reading Aloo-Dum
Ghughari(green peas and aloo)
Looking at pics it might look like a regular sabzi,but mind you its not.This is most desired breakfast for every person living in purvanchal region(eastern Uttar pradesh),especially for the farmers working in the fields,who have to take a heavy breakfast before going for work on the fields,seasonal breakfast as it is loved with fresh green … Continue reading Ghughari(green peas and aloo)
Gul-gule
Gul-gule means soft and spongy in hindi.This recipe is made especially in north India on every festive occasion.Being a very simple recipe and quick to make.As it is served as prasad gul-gule are fried in ghee for such occasions ingredients 1 cup wheat flour(or refined flour) 1/2 sugar 1 tsp cardamom powder 1/2 tsp baking … Continue reading Gul-gule
Purvanchl Tadka 