Kairi ki chutney/ raw mango chutney/ Dip

Month of April to June are hot here and eating spicy food could leave you in trouble ,so to keep one’s stomach happy and full this Kairi ki chutney is a best option in these days.Have it with simple dal-chawal, stomach and tongue both are satisfied and happy.As this chutney has the tanginess and spice too.A recipe from Purvanchal region this recipe is called Raja of all chutney(king) in our native place.One of my father in-laws favourite chutney lets see what goes in making this kairi ki chutney

Ingredients

2 thin slices of raw mango

3 green chilies

3 to 4 garlic cloves

A handful of coriander leaves

6 to 7 pudina leaves (mint)

1/4 tablespoon jeera (cumin seeds)

4 tablespoon water

1/2 tablespoon salt or as per taste

Method

Take a blender put all the ingredients with salt and blend into fine paste

Adjust water as per consistence

Kacche aam ki chutney/ kairi ki chutney is ready to be served with dal-chawal or roti

The fun increases when mangoes are from your own tree

Happy cooking and enjoy the season of mangoes