Mumbai Style Vada Pav with Spicy Chutneys & Crunchy Chura

Posted on by Sadhana M

“Spicy, crunchy, buttery goodness in every bite—homemade Vada Pav just hits different!

Coconut chutney

Posted on by Sadhana M

South Indian food is loved by all and one dish which you can't miss on is coconut chutney.without which our dosa,idli and uttapam or mendu vada all would be incomplete. I have personal way of eating coconut chutney with parathas. Made with fresh coconut this chutney is just so tasty and amazing that only with … Continue reading Coconut chutney

Tomato chutney/Vrat ki chutney

Posted on by Sadhana M

Fasting for nine days is not everyone's job,that too with strict restrictions. In our house we don't deep fry things like making puris,bhajiyas or even chipsAs we say kadhai Navami ko chadegi (means deepfrying will be done on navami) as on this day havan is done and Devi is offered kala chana,puri and kheer then … Continue reading Tomato chutney/Vrat ki chutney

Shengdane ki chutney/ peanuts chutney or dip

Posted on by Sadhana M

Shengdane ki chutney

Kairi ki chutney/ raw mango chutney/ Dip

Posted on by Sadhana M

Raw Mango chutney/ dip

Shengdana(peanuts) chutney(maharashtrian)

Posted on by Sadhana M

Peanuts,shengdana or groundnuts whatever you call them,they surely enhance the taste of food.Chutneys are another form in which we can have are peanuts.Peanuts are healthy nuts,just love them in the boiled form also.This chutney is loved by my kids n is regular in there tiffin.So let's see the recipe Ingredients 1/2 cup peanuts  (shengdana) 3 … Continue reading Shengdana(peanuts) chutney(maharashtrian)