Roti pizza/Leftover roti pizza


So…are you having leftover roti in the house and thinking how to finish them off,don’t you worry here’s roti pizza for you to save from wasting food.you only need basic ingredients for pizza toppings of your favourite one’s and most important cheese, without which any pizza is incomplete.it’s not always that we are left with leftover rotis ,but at times one has to deal with them.Have you heard that leftover rotis are good for blood sugar and blood pressure. Around 50 years back or let me put it this way our grannies would always eat leftover food in their breakfast, this was practiced in our villages, even my mother in law has the habit of eating leftovers which are called kaleva in Purvanchal. As we all know are ancestors knew it best that’s the reason they did not deal with so many diseases. Now a days eating leftovers is not considered cool or it effects one’s status symbol, how foolish isn’t it.instead of wasting food,one should consume them.as it is there are people dying for and we are the blessed one’s to have are 2 times meal.

So…lets get the recipe

#purvanchalstadka #indianfoodblogger #foodphotograhy #foodbloggers #pizza#rotipizza#homemadepizza#truecooks

Ingredients

  • 4 leftover roti/Indian flat bread
  • 1 cup capsicum chopped
  • 1 cup tomatoes diced and pulp removed
  • 1 cup onions diced
  • 1/2 cup sweet corn /boiled
  • 1/2 cup spring onions chopped
  • 2 green chilli finely chopped
  • 2 tablespoon mixed herbs (basil,oregano, thyme and chilli flakes)
  • Salt as per taste
  • Cheese cubes grated for garnish
  • 1 tablespoon Butter

For the sauce

  • 2 tablespoon mayonnaise/ plain
  • 1 tablespoon schezwan chutney
  • 1 tablespoon tomato ketchup
  • Give it nice mix
  • Your base sauce it ready
  • Quantity of sauce you can adjust as per your wish

Method

  • Take the roti apply butter spread the base sauce
  • Spread all the diced veggies on the roti
  • Sprinkle salt and herbs
  • Spread grated cheese generously
  • Heat tawa on medium flame
  • Place the roti on it and close the lid
  • Cook for 2 minutes or till cheese has melted

  • Cut them and serve
  • Your roti pizza is ready
  • Even those 4 rotis will go less on the demand­čśé

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