Quesadilla recipe

Here’s my version of quesailla with some leftover rotis in the house.

How to use these leftover rotis was the question in my mind, what better way than quesadillas, right!!

This recipe was made with whatever is available in my pantry that day, so couldn’t make it more fancy, just chopped capsicum n onions and stuffed with some herbs n cheese, that’s how easy it was to make.

Do try this recipe and give your comments below.

What are Quesadillas?

Quesadilla is a Mexican food, made of corn tortilla traditionally. But you can also use flour for making this. Basically it is folded into half and stuffed with meat, veggies, beans and loads of cheese.

Quesadilla is a Mexican dish but loved worldwide. With every household having their own version and I am creating my vegetarian way here.

Let’s get the recipe now

#purvanchaltadka #foodblogger #quesadilla



  • 4 Tortila /leftover rotis
  • 1/2 cup onion chopped
  • 3/4 cup capsicum chopped
  • Butter
  • 1 tablespoon garam masala powder
  • 1 tablespoon chili flakes
  • 1 tablespoon mixed herbs
  • Black salt
  • Cheese
  • Black pepper powder


  • Heat a griddle or tawa
  • Now, heat the rotis applying butter on both the sides
  • Place the chopped capsicum n onion
  • Sprinkle black salt, black pepper powder, mixed herbs, garam masala powder, chill flakes,
  • Top it with cheese sauce
  • And grated cheese
  • Fold it into half
  • Heat till the cheese melts
  • Cut into half and serve
  • I bet you no one will say this was a leftover (basi) roti.
  • Hope you enjoyed this recipe

Roti pizza/Leftover roti pizza

So…are you having leftover roti in the house and thinking how to finish them off,don’t you worry here’s roti pizza for you to save from wasting food.you only need basic ingredients for pizza toppings of your favourite one’s and most important cheese, without which any pizza is incomplete.it’s not always that we are left with leftover rotis ,but at times one has to deal with them.Have you heard that leftover rotis are good for blood sugar and blood pressure. Around 50 years back or let me put it this way our grannies would always eat leftover food in their breakfast, this was practiced in our villages, even my mother in law has the habit of eating leftovers which are called kaleva in Purvanchal. As we all know are ancestors knew it best that’s the reason they did not deal with so many diseases. Now a days eating leftovers is not considered cool or it effects one’s status symbol, how foolish isn’t it.instead of wasting food,one should consume them.as it is there are people dying for and we are the blessed one’s to have are 2 times meal.

So…lets get the recipe

#purvanchalstadka #indianfoodblogger #foodphotograhy #foodbloggers #pizza#rotipizza#homemadepizza#truecooks


  • 4 leftover roti/Indian flat bread
  • 1 cup capsicum chopped
  • 1 cup tomatoes diced and pulp removed
  • 1 cup onions diced
  • 1/2 cup sweet corn /boiled
  • 1/2 cup spring onions chopped
  • 2 green chilli finely chopped
  • 2 tablespoon mixed herbs (basil,oregano, thyme and chilli flakes)
  • Salt as per taste
  • Cheese cubes grated for garnish
  • 1 tablespoon Butter

For the sauce

  • 2 tablespoon mayonnaise/ plain
  • 1 tablespoon schezwan chutney
  • 1 tablespoon tomato ketchup
  • Give it nice mix
  • Your base sauce it ready
  • Quantity of sauce you can adjust as per your wish


  • Take the roti apply butter spread the base sauce
  • Spread all the diced veggies on the roti
  • Sprinkle salt and herbs
  • Spread grated cheese generously
  • Heat tawa on medium flame
  • Place the roti on it and close the lid
  • Cook for 2 minutes or till cheese has melted

  • Cut them and serve
  • Your roti pizza is ready
  • Even those 4 rotis will go less on the demand😂

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