Bread Pizza recipe

In real terms this can’t be called as pizza, but exceptions are always there.

Today’s recipe is going to be a very simple and quick one. For all the pizza lover’s this is not exactly pizza but almost like a pizza.

My kids love this recipe as they have grown up and can easily make this bread pizza, without any hassle or my help.

Toppings here can be of so many variety and choices. It completely depends on your choice what you like to add in the topping or skip.

Cooking time here is only 15 minutes if you have veggies to cut.

Serves best in kids special party, birthdays or kitty’s.

Without much talking let’s get the recipe

#purvanchaltadka#foodblogger #breadpizza

Bread Pizza

Bread Pizza


  • Four bread slices ( brown/white)
  • 1 cup mushrooms chopped
  • 1/2 cup green capsicum
  • 1/2 cup onions Chopped in squares
  • 1 cup red and yellow bell pepper chopped
  • 1 tablespoon black pepper powder
  • 1 tablespoon oregano
  • 1 tablespoon Chilli flakes
  • 1 tablespoon thyme
  • Pinch of black salt
  • Cheese sauce
  • Butter
  • Tomato sauce
  • Mayonnaise
  • Grated cheese


  • Apply butter on one side of the bread, then spread mayonnaise and tomato sauce on the bread.
  • Add all the veggies given above.
  • Sprinkle black pepper powder
  • Sprinkle herbs
  • A lit pinch of black salt
  • Loads of grated cheese
  • Microwave till the cheese melts or heat a pan and cover on low flame for few seconds, till the cheese melts
  • Enjoy them piping hot, anytime…any occasion.
  • Simple bread pizza is ready.
  • Use veggies of your favourite.
  • Until then keep exploring…….

Roti pizza/Leftover roti pizza

So…are you having leftover roti in the house and thinking how to finish them off,don’t you worry here’s roti pizza for you to save from wasting only need basic ingredients for pizza toppings of your favourite one’s and most important cheese, without which any pizza is’s not always that we are left with leftover rotis ,but at times one has to deal with them.Have you heard that leftover rotis are good for blood sugar and blood pressure. Around 50 years back or let me put it this way our grannies would always eat leftover food in their breakfast, this was practiced in our villages, even my mother in law has the habit of eating leftovers which are called kaleva in Purvanchal. As we all know are ancestors knew it best that’s the reason they did not deal with so many diseases. Now a days eating leftovers is not considered cool or it effects one’s status symbol, how foolish isn’t it.instead of wasting food,one should consume it is there are people dying for and we are the blessed one’s to have are 2 times meal.

So…lets get the recipe

#purvanchalstadka #indianfoodblogger #foodphotograhy #foodbloggers #pizza#rotipizza#homemadepizza#truecooks


  • 4 leftover roti/Indian flat bread
  • 1 cup capsicum chopped
  • 1 cup tomatoes diced and pulp removed
  • 1 cup onions diced
  • 1/2 cup sweet corn /boiled
  • 1/2 cup spring onions chopped
  • 2 green chilli finely chopped
  • 2 tablespoon mixed herbs (basil,oregano, thyme and chilli flakes)
  • Salt as per taste
  • Cheese cubes grated for garnish
  • 1 tablespoon Butter

For the sauce

  • 2 tablespoon mayonnaise/ plain
  • 1 tablespoon schezwan chutney
  • 1 tablespoon tomato ketchup
  • Give it nice mix
  • Your base sauce it ready
  • Quantity of sauce you can adjust as per your wish


  • Take the roti apply butter spread the base sauce
  • Spread all the diced veggies on the roti
  • Sprinkle salt and herbs
  • Spread grated cheese generously
  • Heat tawa on medium flame
  • Place the roti on it and close the lid
  • Cook for 2 minutes or till cheese has melted

  • Cut them and serve
  • Your roti pizza is ready
  • Even those 4 rotis will go less on the demand😂

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