Lauki bhajiya / Bottle gourd fritters Rice flour makes any bhajiya Crispy so don’t skip them. ⭐ Rating: 1 out of 5. Type your email… Subscribe Share this:FacebookPinterestPrintWhatsAppEmailMoreTwitterLike this:Like Loading... Related Pages: 1 2 Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.