Medu vada recipe

Cooking medu vada looks a bit tough for many people, but if you will follow this recipe it will be easy for you. Believe me, this recipe is simple and hassle-free.

Nothing fancy in making these vadas, just a little trick and you are sorted.

The trick is just to keep following

First while mixing the Ingredients do beat the batter for 5 minutes this will make the Vada fluffy without adding any soda, if you wish to add (soda) you can.

Second use a spatula apply water place the batter and give it shape by pressing in the centre to make a small hole. This will give you the exact shape of medu vada.

So what are you waiting for head and do try this now…

Let’s get the recipe

#purvanchaltadka #foodblogger #meduvada

Medu vada

Ingredients

• 250 grams split urad dal (without skin)/ split black lentils
• 1 tablespoon black pepper powder
• 3 to 4 green chilli chopped fine
• 1 tablespoon ginger
• 1 tablespoon crushed coriander seeds
• 1 tablespoon salt
• 1/2 cup water
• Oil for deep frying

Method

• Soak urad dal overnight in water
• Next day rinse it well in running water and grind with ginger adding little water
• The batter has to be a fine paste.
• Now, remove it to a bowl and add black pepper powder, green chilli, coriander seeds, salt, curry leaves
• Mix this well, and beat the batter for 5 minutes to make them fluffy.
• Let it rest for 10 minutes
• Heat oil for deep frying
• Take a spatula to apply water place the batter and give it shape by pressing in the centre.
• Drop the vada in the oil, be careful while doing this. Apply little water not too much.
• Fry till golden brown in colour on both the sides
• Remove on a plate, and deep fry all the vadas in that manner for the perfect shape.
• Serve it with sambhar and coconut chutney.