Creamy Garlic Bow Tie Pasta ( Farfalle) with Spinach & Mushrooms

If comfort had a flavor, this would be it. This creamy bow tie pasta is loaded with earthy mushrooms, vibrant spinach, and an irresistible hit of garlic and chilli flakes. Tossed in butter and cream, every bite feels indulgent yet balanced with fresh greens and herbs.

Perfect for a cozy dinner or a quick weekend treat, this dish comes together effortlessly but tastes like something straight out of a café.

What is Farfalle?

Farfalle is an Italian word that literally means “butterflies.” 🦋

In cooking, it refers to that cute bow-tie shaped pasta, which looks like little butterflies or ribbons pinched in the center. It’s popular because its shape holds sauces really well.

Ingredients

• 2 cups bow tie pasta (farfalle)
• 1 tbsp butter
• 1 tbsp oil
• 6 to 8 garlic cloves finely chopped
• 1 tsp chilli flakes
• 1 cup mushrooms sliced
• 1 cup fresh spinach
• 1 tsp mixed herbs
• Salt to taste
• 1 cup fresh cream
• 1/2 cup pasta water
• Cheese

Method

Step 1: Cook the Pasta

Boil the bow tie pasta in salted water until al dente. Reserve about ½ cup of pasta water before draining.

Step 2: Sauté the Base

In a large pan, heat butter and oil. Add chopped garlic and sauté until fragrant and slightly golden. Add chilli flakes and let them release their flavor.

Step 3: Cook the Mushrooms

Add sliced mushrooms and cook on medium-high heat until they soften and release their juices.

Step 4: Add Spinach

Toss in the spinach and cook just until wilted. This keeps it fresh and vibrant.

Step 5: Make it Creamy

Lower the heat and pour in the cream. Add salt and mixed herbs. Stir gently to combine.

Step 6: Bring it Together

Add the cooked pasta and a splash of reserved pasta water. Toss everything until well coated and silky.

Step 7: Finish & Serve

Serve hot with an optional sprinkle of cheese and a pinch of chilli flakes on top.

Tips for the Perfect Pasta

Add a dash of black pepper for extra depth if you like bold flavors.

Use fresh garlic generously—it’s the hero of this dish.

Don’t overcook spinach; keep it slightly vibrant for color and texture.

Pasta water is liquid gold—it helps bind the sauce beautifully.

Serving Suggestions

Pair this creamy pasta with:

A chilled drink or fresh lemonade

Garlic bread or toasted baguette

A light cucumber or lettuce salad

This creamy garlic bow tie pasta is proof that simple ingredients can create magic. It’s rich, flavorful, and incredibly satisfying—perfect for days when you want something comforting without too much effort.