Korean Chilli Potato recipe

Potato is a versatile vegetable which goes well with everything. So, today let’s explore some Korean recipe. Cooking this is very simple and quick. Good for snacks or party.

Kids all time favourite as these are made with potatoes, which they’ll never say no to. As always veggies here can be used according to ones preference whichever your kid loves. Potatoes are boiled and is made into a tough by adding cornflour or Refined flour. Then it is given shape with a bottle which you will see further here.

So let’s get the recipe

Korean Chilli Potato

Ingredients

• 6 boiled potatoes
• 2 cup cornflour
• 4 tablespoon oil
• 2 tablespoon green chilli finely chopped
• 2 tablespoon garlic chopped
• 1 cup spring onions green
• 2 cups capsicum chopped
• 2 tablespoon tomato ketchup
• 1 tablespoon red chilli sauce
• 1 teaspoon vinegar
• 1 teaspoon soy sauce
• 2 tablespoon schezwan chutney
• 4 cups water
• 1 teaspoon salt or according to taste

Method

• Mash the potatoes in a bowl and add cornflour knead a dough, if required use oil
• Take small lemon size portions press it flat and take a small bottle press in between to give it the desired shape.
• Shape all In this manner
• Place a pot filled with water and bring it to boil once it starts boiling add in the potato balls boil till the balls start floating up, remove it out with a strainer immediately don’t overcook and place aside
• Now take a fry pan pour oil let it heat add in the chopped garlic and Chilli, let it cook a bit now add in the veggies saute it keep the flame low
• Now add in the sauces given with the salt.
• Mix it well, now place the boiled potato balls on the mixture and gently mix it without breaking it
• Serve it hot