Potato is a versatile vegetable which goes well with everything. So, today let’s explore some Korean recipe. Cooking this is very simple and quick. Good for snacks or party.
Kids all time favourite as these are made with potatoes, which they’ll never say no to. As always veggies here can be used according to ones preference whichever your kid loves. Potatoes are boiled and is made into a tough by adding cornflour or Refined flour. Then it is given shape with a bottle which you will see further here.
So let’s get the recipe
Korean Chilli Potato
Ingredients
6 boiled potatoes
2 cup cornflour
4 tablespoon oil
2 tablespoon green chilli finely chopped
2 tablespoon garlic chopped
1 cup spring onions green
2 cups capsicum chopped
2 tablespoon tomato ketchup
1 tablespoon red chilli sauce
1 teaspoon vinegar
1 teaspoon soy sauce
2 tablespoon schezwan chutney
4 cups water
1 teaspoon salt or according to taste
Method
Mash the potatoes in a bowl and add cornflour knead a dough, if required use oil
Take small lemon size portions press it flat and take a small bottle press in between to give it the desired shape.
Shape all In this manner
Place a pot filled with water and bring it to boil once it starts boiling add in the potato balls boil till the balls start floating up, remove it out with a strainer immediately don’t overcook and place aside
Now take a fry pan pour oil let it heat add in the chopped garlic and Chilli, let it cook a bit now add in the veggies saute it keep the flame low
Now add in the sauces given with the salt.
Mix it well, now place the boiled potato balls on the mixture and gently mix it without breaking it
Would you really like to know the difference between Tikki and cutlet?
Simple!!
Let me answer this if you still know,
Tikki is basically shallow fried and cutlet is deep fried. That’s the difference they have.
Soya paneer tikki as the name is a wholesome snack for any occasion.
You can make these tikkis and freeze them as well, just shallow fry when required.
Serves well with coriander chutney.
Paneer and soybean chunks are fully protein packed, this keeps one full for a long time.
We love using mini chunks,rather than the big ones.As the taste differs a lot with mini ones.I am using Nutrela soy chunks here a brand that I have trusted for long.
This recipe will be loved by all in the house, that’s my bet to you.
For binding these together I have used chickpea flour here.
Making of paneer tikka is very simple with a few points to remember if you want that hotel style paneer tikka sashlik.
By following a perfect recipe you can definitely get that scrumptious taste at home as well.
Key ingredient for tikka is mustard oil, yes this oil gives you the exact flavour and the smoky texture. If you switch using mustard oil I guess the taste will differ a lot.
This recipe is a famous one for any North Indian restos as north Indian do love using mustard oil in their food.
A protein packed snack for any time, which keeps one full. Here your favorite veggies are marinated with mixture of curd along with paneer and what exactly the mixture is that you will know in the recipe card, so let’s get started…
#purvanchaltadka#foodblogger#paneertikka#sashlik
Paneer tikka
Paneer Tikka sashlik
1 cup Paneer cubes
1 cup shimla mirch/capsicum chopped in square
1 cup onion chopped in square
1 cup tomato chopped in cubes n pulp removed
Butter for grilling
1/2 cup mustard oil
1 cup curd
2 tablespoon besan /chickpea flour
1/4 teaspoon jeera powder
1/2 tablespoon coriander powder /dhaniya powder
1/2 tablespoon kashmiri red chilli powder
1/4 tablespoon kasuri methi
1 tablespoon salt or as per taste
1 tablespoon garam masala powder
Method
Take a bowl add in curd,now add besan, coriander powder, jeera powder, kashmiri red chilli, salt, garam masala powder, kasuri methi and mustard oil and mix it
Mixture for tikka is ready
Now,add the chopped veggies in this bowl with paneer and coat well
Leave it for an hour
After an hour prick the veggies and paneer in skewers
Heat griddle or tawa
Apply butter, place the skewers on them
Keep applying butter on all sides
Grill till golden brown
Take on a plate drizzle with lemon juice and mayonnaise
Serve them hot
Paneer tikka is ready
Hope you loved this simple recipe for more do visit again.
Until then keep exploring…….
Mustard oil gives that smoky flavour to this tikka just like hotels so don’t skip using it.
Carrot soups are creamy, lite and healthy one. Best way to make your kids have their carrots. As this dish does have potato for that creamy texture.
A perfect winter soup or for any lazy Sunday when one doesn’t want to cook, this healthy soup can be served with some of your favorite breads.
Making carrot soup is quite easy process. Just involves carrots, potatoes and some spices to get that taste. This soup can be made and stored in the refrigerator and warm it up before serving.
Carrots are good for eyesight and skin.
My daughter is not fond of eating vegetables and carrots I think she’ll never ever dream of eating, this is the only way to make her eat. Actually she was convinced of the potatoes been used here. What else will any mother want when your kids start eating more healthy food.
Have you heard about Falafel or eaten, I guess many of you might have tasted this dish. How many of you have tried making this at home or searching for any easy recipe, then you are in the right place, go ahead and do enjoy by reading and cooking.
What is Falafel?
This is a Mediterranean dish with mashed chickpea flavored with some spices and served with pita bread or enjoyed with hummus.
When one hears Mediterranean dish instance thought comes to our mind is non veg, yes but this particular dish is vegetarian ,so be happy.
It usually gets difficult for pure vegetarian people like me to eat while traveling abroad , falafel are savour for us.
Nutrition level is high on falafel for chickpea being the main ingredient here. Falafel is served with pita bread but you can have them with your favorite dip also. Middle East countries do have some awesome cuisine, which we can include in our daily cooking.
Furthermore you can even use your regular roti and stuff falafel with the given curd mixture and chutney, one of the best lunch box recipe to pack for your kids or for office.
Reasons to love your falafel
These are gluten free and vegan
They are crispy from out and soft n delicious from inside.
Deep fried falafel tastes much tastier than baked(this is my opinion anyways)
Hello lovelies hope you all are doing well😘 Bhels are loved by every Indian out there and those who all have tasted them other than Indians, if you agree to it.Gosh! We just love our bhels and keep innovating it by adding different variations to it.Today I am sharing with you a recipe called corn bhel.
This bhel can be made in just 10 minutes, it’s so quick guys.And don’t get me wrong in 10 minutes it tastes amazing. You might be wondering so much flattering 😃just check out the recipe yourself.
So,without wasting any time let’s head to the recipe
Indian street food can never ever be complete without papdi,now papdi chaat is all time favorite in and around the world .And did you know it can be made in the house and much better and healthier.
So today’s recipe is papdi perfect for summer vacations as kids keep craving for some thing or the other whole day,just make these papadis and let them decide what topping they love on it.make them in bulk and store😊trust me they’ll be vanished in days.
The store one’s are made of maida/refined flour,but I have used wheat flour with maida as well,but the ratio is 1:1 as my twins eat them in every alternate days so i have to be cautious in what they eat and eating maida/refined flour on daily basis is just a No No for me.
This papdi can be used for dahi puris,bhel , papadi chaat and sev puri.
Ingredients
1 cup wheat flour
1 cup maida/refined flour
1 tablespoon kasuri methi
1 tablespoon ajwain
1 1/2 tablespoon salt
Oil for deep frying
Round cutter for shape
5 tablespoon oil
Water for kneading the dough
Fork for pricking holes
Method
Take Maida and wheat flour in a large bowl in which mixing can be done
Add salt,kasuri methi and 5 tablespoon oil
Mix it well with your hands
Add water if required and knead a soft dough
Let it rest for half an hour
Take small portions of the dough and roll into large round shape just like roti
Using round cutter,cut them into shape
Using the fork prick holes on the rolled papdi
Spread them on sheet or newspaper
In same manner make all the papdi
Remember while spreading on the paper keep it covered with a wet cloth
Otherwise it will dry up
Now,deep fry them till light brown
Store them in air tight container
This can be used for one month.
Your delicious papdi are ready
Serve them a quick snack to your guests.
Adding oil to the dough makes it crispy don’t skip this.
Visiting to restaurant after sitting back the first thing we order is starters and one of the most preferred and demanded starters are these Masala papad.simple recipe of making this which requires nothing much,still when served those beautiful colours on that plate are so tempting. After tasting these Masala papad I knew this has to be on my blog and You tube channel as well.check out my channel @Purvanchal’s Tadka.Now whenever Dal chawal is cooked for lunch masala papad has to be served as well😀
So let’s get the recipe quick and do make this at home.
Ingredients
4 large papads or punjabi papad
2 onions chopped
3 tomatoes chopped
2 green chillies finely chopped
Some coriander leaves chopped for garnish
Oil for deep frying papad
1 tablespoon kala namak
1/2 tablespoon red chilli powder
1/2 tablespoon chaat masala (optional)
Nylon Sev for garnish
Process
Deep fry the papads and keep aside
Meanwhile mix all the chopped veggie in a bowl
Place the papad on serving plate spread the mixture on them generously
Purvanchal Tadka 