Mushroom Stir Fry (Quick, flavorful & Restuarant Style)

If you’re looking for a quick yet delicious dish that’s packed with bold flavors, this Mushroom Stir Fry is a must-try. Made with simple ingredients like garlic, soy sauce, and a hint of chilli flakes, this recipe brings out the earthy richness of mushrooms with a perfect balance of spice and tang.

Whether you serve it as a side dish or a light meal, it’s ready in minutes and tastes absolutely irresistible.

🛒Ingredients

Fresh coriander leaves (for garnish)

1 tbsp butter

1 tbsp oil

4–5 garlic cloves (finely chopped)

1 tsp chilli flakes (adjust to taste)

½ tsp white pepper powder

200–250 gm mushrooms (washed & sliced)

1 tbsp soy sauce

Salt to taste

1 tsp vinegar

📝Instructions

Garnish & serve
Turn off the heat and garnish with freshly chopped coriander leaves.

Heat the base
In a pan, heat oil and butter together on medium flame.

Sauté garlic
Add chopped garlic and sauté until fragrant and slightly golden.

Add spice
Toss in chilli flakes and white pepper powder. Stir for a few seconds.

Cook mushrooms
Add sliced mushrooms and cook on high flame. Let them release water and then sauté until they turn slightly golden and glossy.

Season it up
Add soy sauce, salt, and vinegar. Mix well and cook for another 2–3 minutes.

Garnish & serve
Turn off the heat and garnish with freshly chopped coriander leaves.

🍽Serving Suggestions

Enjoy it as a filling for wraps or sandwiches

Serve hot as a starter or side dish

Pair it with fried rice or noodles

Enjoy it as a filling for wraps or sandwiches

💡 Tips for Perfect Stir Fry

Use fresh mushrooms for best texture and taste

Always cook mushrooms on high heat to avoid sogginess

Don’t overcrowd the pan

Adjust chilli flakes as per your spice level

Use fresh mushrooms for best texture and taste