dry sabzi

We usually tend to throw the stems of cauliflower, but if given a second thought we can use them also in making a delicious sabzi,why waste them.I try to always use up stems of cauliflower if they not hard.This is completely my way of cooking cauliflower stems and mind you ,this recipe is quick and … Continue reading Cauliflower stems sabzi/Gobi ke danthal ki sabzi