Kesar doodh/saffron milk


Kesardoodh has a very special place in every Indian’s heart from our ancestors to our mother’s they will never go wrong with Kesar doodh and make it a point that every winter these nutrients are served to everyone in the family.

Kesar has a special place in Ayurveda, This protects from cold, good for the heart. Gives one a good sleep, Good for the skin also.

Very easy and quick to make a drink, let’s see what goes into making Kesar doodh

I have not added cardamom powder here as it overpowers the aroma of Kesar/saffron as this is Kesar doodh so let us keep it simple no need to make it fancy

#purvanchalstadka#foodbloggers#indiandrink#kesardoodh#saffronmilk#ayurvedadrink

kesardoodh

Kesar doodh

Ingredients:

  • 2 glasses of milk
  • 8 to 10 strands of saffron
  • 2 tablespoon sugar

Method:

  • Boil milk in a saucepan, once it starts boiling add in saffron strands
  • Boil for 1 minute more
  • Add sugar
  • Off the flame and cover the milk half(so that the milk doesn’t get spoiled)
  • Leave it for 10 to 15 minutes, so that saffron dissolves well
  • After 15 minutes open the lid and just press the saffron strands with a spoon so that more flavour and colour are observed in the milk.
  • If you wish boil the milk again if it has gone cold.
  • Serve kesar doodh warm
  • A Healthy and nutritious drink is ready
  • Until then keep exploring……

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