Potato chips/how to make potato chips


A home-made potato chips is what my kids crave for and the perfect time to make them is summer,as the sun is at its best.For storing these the whole year ,they definitely have to be perfectly sun-dried. A simple procedure to make these chip’s and store

Ingredients

5 kg potatoes (large ones, quantity depends on you)

Chip’s slicer

Salt

Water

Method

Firstly peel and wash the potatoes nicely and keep in cold water

potato chips in making

Now,take slicer and slice out the potatoes, keep it in water so that they don’t turn black

20180425_205614738645920.jpg

Once you are done with slicing

Heat water in a huge pan with salt

Once it starts boiling take those sliced potato in small quantity and boil for a minute or till the potatoes are semi cooked(wait till one or two boils)

Strain from the water and keep aside

Boil all the potatoes in same manner

Now spread on plastic sheet or cloth and sun dry them

For 2 days

On the 3rd day take bunch of chip’s and deep fry them,if it splutter like there’s water in the pan,that means chip’s have to be dried for 1 day more

Store them in air tight container

They last for 1 to 2 years with the same taste

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