Kesari lassi/saffron lassi/How to make kesari lassi


I am at my mother’s place this summer, a lovely break from the routine work,you are a lucky sis when your brother cooks up for you with all the love and affection he has,though he has returned tired from his work.He wants us to try his hand made lassi today.

Lassi is a sweet buttermilk with some elaichi and kesar in it.

Kesari lassi
Kesari lassi

Ingredients

2 glass curd

2 tablespoon sugar

1/2 table elaichi powder (cardamom)

Some saffron strands

Orange food colour (optional)

Ice cubes

Method

Take a large bowl,pour in the curd with sugar.keep churning it,till sugar melts.you can use your blender as well

Now,add in elaichi powder, food colour (if using)and saffron

Churn them well

Take 2 glass add some ice cubes and pour in the lassi

Drink chilled

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.