I am at my mother’s place this summer, a lovely break from the routine work,you are a lucky sis when your brother cooks up for you with all the love and affection he has,though he has returned tired from his work.He wants us to try his hand made lassi today.
Lassi is a sweet buttermilk with some elaichi and kesar in it.
Kesari lassi
Ingredients
2 glass curd
2 tablespoon sugar
1/2 table elaichi powder (cardamom)
Some saffron strands
Orange food colour (optional)
Ice cubes
Method
Take a large bowl,pour in the curd with sugar.keep churning it,till sugar melts.you can use your blender as well
Now,add in elaichi powder, food colour (if using)and saffron
Churn them well
Take 2 glass add some ice cubes and pour in the lassi
Hi Folks
Sadhana Mishra here,
I am the cook,photographer and the writer of this blog Purvanchal Tadka,a complete vegetarian site.Frankly saying cooking became passion after having twin babies and for them I started experimenting with cooking and started learning,still learning.Recipes here are from my kitchen fully tried and tested,some from my kitchen and some from the internet,An amatuer photograher you can see,learning her way out.Purvanchal is the eastern region of Uttarpradesh from where my roots are so the name purvanchtadka.Born and brought up in Mumbai currently staying in Nagpur heart of India and also centre of the country.
Do write your comments and queries and send me
sadhanam7780@gmail.com
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Happy cooking from purvanchaltadka.com
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