Muli ke patte ki sabzi/Raddish leaves sabzi/How to make muli ke patte ki sabzi


Talking about life you can say its unfair,if it would have been fair this world wouldn’t work …right??live it with whatever you have .if you keep think everyone looks so happy,they all are blessed and why not me,which thought itself is wrong i know.in this world everyone is facing some or the other problems in life which we might not know, just by judging people’s faces you can’t decide what’s going on….right,start searching happiness in all the little things you do, even if you are cooking or cleaning it is not that some one will come give you happiness, buy your happiness thats it,what makes you happy won’t be same with others,just be yourself

People with positive approach are the one’s i love,so keep smiling and spread happiness

Today i am sharing muli ke patte ki sabzi or leaves of raddish a healthy and nutritious one without much spices used here…lets get the recipe

Ingredients

  • 1 cup muli ke patte
  • 1 raddish/ muli sliced
  • 1/4 tablespoon jeera
  • 2 green chillies finely chopped
  • 1 tablespoon oil
  • 1/2 tablespoon salt or as per taste

Method

  • Heat oil in kadai add in jeera let it crackle
  • Add in green chillies finely chopped
  • Now add in the leaves and chopped raddish also ,with salt
  • Give it a nice mix
  • Close the lid and cook for 5 minutes
  • Open the lid now, cook on low flame till all the moisture is gone
  • Keep stirring it
  • Cook till the leaves start turning brown for the smoky taste
  • Your muli ke patte ki sabzi is ready

Muli ke parathe/Raddish flat bread


In my house muli or raddish is mostly used in parathas ,coz in this form muli is consumed faster .Muli parathas are very simple to make with your favourite spices and all are available in your pantry.I do make it a point to feed my family with all the greens in whichever form,idea is to make them eat.so here’s another paratha from my kitchen to yours

#foodbloggers #purvanchalstadka #muliparatha

Ingredients and quantity i have used

  • 2 muli (raddish)grated
  • 1 onion finely chopped
  • 2 green chillies finely chopped
  • 1 tablespoon coriander leaves chopped
  • 1 cup wheat flour
  • 2 tablespoon besan (chickpea flour)
  • 1 tablespoon rava (semolina)

Masalas

  • 1/4 tablespoon haldi powder (turmeric)
  • 1 tablespoon red chilli powder
  • 1 1/2 tablespoon coriander powder
  • 1/4 tablespoon ajwain (carom)
  • 1 tablespoon garam masala powder
  • Salt as per taste
  • 4 tablespoon Oil for kneading

Method

  • Take a bowl add in wheat flour,besan and rava mix it well
  • Add in the masalas again mix them with the flour
  • Once you have mixed it now add in oil,salt and chopped onions,green chillies,coriander leaves grated muli with the water that the muli leaves
  • If you need water then only use and knead a soft dough
  • Roll small rotis of it and cook on the tawa with applying oil on both sides
  • Serve them hot with curd or pickle

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