Masala sweet corn/How to make masala sweet corn

Sweet corn or American corn was introduced to us by Domino’s and Pizza hut outlets, after having pizza from them we came to know there is something called as sweet corn which is much sweeter in taste,though the desi corns are much healthier as anything grow locally is good for human body, but coming to sweet corns they just add all the glam to our pizzas, burgers and sandwiches, don’t you agree to this.I remember eating masala sweet corn when i was in college,till date i can’t forget the taste.I do have a tendency of admiring at people cooking be them street food or a home cook,after continues stare at the corn vendor 😆 I got to know what he added to the masala corn and that’s how i started cooking at home.

So today I’ll be sharing with you Recipe of Masala sweet corn.This can be a healthy snack or brunch for family and a quick one also.

Let’s get the recipe

#purvanchalstadka #foodbloggers #indianfoodblogger#masalasweetcorn#recipes

Masala sweet corn


  • 2 cups sweet corn kernels
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1/2 salt
  • 1/4 tablespoon red chilli powder or kashmiri lal mirch
  • 1/2 tablespoon Garam masala powder
  • 1 tablespoon lemon juice
  • 1/2 tablespoon black pepper powder
  • Coriander leaves for garnish


  • Boil corn in hot water for 2 minutes with salt
  • Strain and keep aside
  • Heat oil and butter in a kadhai
  • Add in the boiled corn
  • Stir it
  • Keep it on medium heat
  • Add in all the given spices with salt
  • Mix it well
  • Garnish with coriander leaves
  • Serve it hot
  • Masala sweet corn is ready to indulge
  • Until then keep exploring 😊

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