Pineapple Raita/How to make pineapple raita


Raitas are very cooling for stomach as we all know and the one that I am sharing here today is Pineapple raita,a quick and simple one to make ,which takes only 5 minutes in making.IF you are having guests over just grab some pineapple chop them mix them in curd add some spices and there you go a complete hatke(different) raita is ready for them to get surprised,I would suggest you to definetly try this there’s no hardwork in this,my first taste with this raita was at a wedding to be frank and from there I wanted to make this for everyone in the house.

Benefits of Pineapple:

Helps in digestion,Loaded with nutrients,Boasts immunity.

As said earlier a very quick and refreshing recipe, do give it a try.

If you wish do check my You Tube channel Purvanchal’s Tadka for detailed video aswell.

Let’s start the recipe….

Pineapple Raita

#purvanchalstadka#foodbloggers#indiancooking#indianfoodblogger#raitarecipe#pineappleraita

Pineapple Raita

Makes for 4 people.

Ingredients:

  • 250 grams curd
  • 1/2 cup chopped pineapple
  • 1/2 tablespoon kala namak
  • 1/2 tablespoon jeera powder
  • 1/4 tablespoon regular salt
  • 1 green chilli chopped
  • Coriander leaves for garnish
  • 3 tablespoon sugar or according to sweetness

Method:

  • Take a bowl add in curd
  • Add chopped pineapple
  • Then kala namak,jeera powder and salt
  • Add green chillies and coriander leaves
  • Now add sugar
  • Mix this well
  • Your pineapple raita is ready to be served
  • Serve them chilled
  • A quick raita in 5 minutes,isn’t it
  • Until then keep exploring…..

Here sugar can’t be skipped as it balances the taste.

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