Aloo Gobi matar ki sabzi/Raswale aloo Gobi matar

Posted on by Sadhana M

Aloo Gobi and matar as the name says is a mix veg.I do make it in pressure cooker, this one is gravy base vegetable enjoyed with roti or rice Ingredients 1 whole cauliflower/ Gobi 1 cup matar (green peas) 2 Aloo (potato) 2 onions chopped 1 tablespoon ginger-garlic paste 2 green chili finely chopped 1 … Continue reading Aloo Gobi matar ki sabzi/Raswale aloo Gobi matar

Kale chane masala/Black chickpeas curry

Posted on by Sadhana M

BLACK CHICKPEA CURRY

Aloo ki sabzi/ How to make aloo puri/sukhi aloo ki sabzi

Posted on by Sadhana M

ALOO KI SUKHI SABZI

Palak paneer/spinach and cottage cheese/how to make palak paneer

Posted on by Sadhana M
PALAK PANEER

Palak paneer is spinach gravy with paneer,a north indian dish served with rotis,naans or chawal.Healthy and easy recipe to make without any added colour in it as usually you see many cooks use green colour for the pic to look good,palak/spinach is blanched and grinded into a puree with some masalas,my daughters favourite atleast in … Continue reading Palak paneer/spinach and cottage cheese/how to make palak paneer