Balushahi recipe

Any North Indian festival is incomplete without Balushahi. Let it be Holi, Diwali. And north Indian are very particular about their dessert or mithai.

A very simple and easy mithai to make and store.

This is a complete melt in the mouth recipe. Made with refined flour or wheat flour both ways this is a yum recipe.

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Balushahi

Ingredients

500 gram maida/refined flour
175 gram ghee
1/2 cup curd
1/2 tablespoon baking soda
1 cup Warm water
Ghee for deep frying
700 gram sugar
500 gram water
1 tablespoon elaichi powder

Method

Take a bowl add flour, ghee, curd and baking soda
You will get a crumble mixture
Now add warm water and knead a dough
Let it rest for half an hour, covered
Meanwhile start making sugar syrup till one string consistency and add elaichi powder
Now roll the dough into lemon size and press in the middle to give it a shape
Make and keep all the balushahi
Heat ghee in a kadai and start deep frying balushahi till golden brown
After deep frying, pour it straight into sugar syrup and keep it dipped for half an hour
After that remove it from sugar syrup and store it
Balushahi is ready to eat
Hope you loved the recipe
Until then keep exploring…….