Dal-farra is an authentic dish of north Indians,traditionally this dish is made for all the festive seasons,I would not say that its easy to make neither hard,it is time-consuming though,get your self prepared beforehand to be quick.This is boiled dumplings made of rice flour and urad dal.I took time to make them as thinking of … Continue reading Dal-Farra
Ghughari(green peas and aloo)
Looking at pics it might look like a regular sabzi,but mind you its not.This is most desired breakfast for every person living in purvanchal region(eastern Uttar pradesh),especially for the farmers working in the fields,who have to take a heavy breakfast before going for work on the fields,seasonal breakfast as it is loved with fresh green … Continue reading Ghughari(green peas and aloo)
Tamatar ki methi chutney
Who doesn't like tomatoes,we all love them right in salads,pizzas or any form.Methi chutney is from the northern region especially Banaras the holy city of Ganga,you'll find them with puris to relish on.Nothing much is needed in this recipe and this can be stored and later you can have it with bread,parathas,samosas and the list … Continue reading Tamatar ki methi chutney
Gul-gule
Gul-gule means soft and spongy in hindi.This recipe is made especially in north India on every festive occasion.Being a very simple recipe and quick to make.As it is served as prasad gul-gule are fried in ghee for such occasions ingredients 1 cup wheat flour(or refined flour) 1/2 sugar 1 tsp cardamom powder 1/2 tsp baking … Continue reading Gul-gule
Purvanchl Tadka 