Lentils are high in proteins and vitamins,they are the source of energy for our body.Being from a vegetarian family we can't miss on our dals,this recipe is traditional one made on festive,I was left with some of the lentils (dal) in my kitchen, so thought of mixing all of them and making vadas. Ingredient 1/4 … Continue reading Mix dal vada(lentils)/Masala vadas
Roasted cashew nuts(How to roast kajus)
Nuts which ever they may be are all power foods for human body,with so many nutrients in them,one can't stay away from these super foods to keep healthy life style,these nuts or dry fruit is a must have think.And we all should include them in our diet on daily basis,to keep away disease.Cashews are one … Continue reading Roasted cashew nuts(How to roast kajus)
Gobi manchurian
Gobi manchurian is an Indo-Chinese food,well known only in India not China,one can find this in every resto all across the country and loved by kids as well as adults.My kids are fond of them very much,give them gobi ki sabzi,they wont eat when its gobi manchurian I cant think of any thing left for … Continue reading Gobi manchurian
Aloo-Dum
Fresh new potatoes from the farm are the best ones to make Aloo dum.If you don't have new potatoes that's ok.Mostly prefered in the winter season,I love having sugarcane juice with Aloo dum,you can have your choice or the best is ginger tea with this snack.This is completely how its made in my granny house,from … Continue reading Aloo-Dum
Dal-Farra
Dal-farra is an authentic dish of north Indians,traditionally this dish is made for all the festive seasons,I would not say that its easy to make neither hard,it is time-consuming though,get your self prepared beforehand to be quick.This is boiled dumplings made of rice flour and urad dal.I took time to make them as thinking of … Continue reading Dal-Farra
Ghughari(green peas and aloo)
Looking at pics it might look like a regular sabzi,but mind you its not.This is most desired breakfast for every person living in purvanchal region(eastern Uttar pradesh),especially for the farmers working in the fields,who have to take a heavy breakfast before going for work on the fields,seasonal breakfast as it is loved with fresh green … Continue reading Ghughari(green peas and aloo)
Matar ki kachori
Come winter and market is filled with Matar or green peas as they are called,this vegetable is used in every dish and it never dishearten us..This is a fav of my BIL you give him all season matar to eat hell never say no,,lol.This recipe which i am going to share today is common one … Continue reading Matar ki kachori
Purvanchl Tadka 