Sattu ki kachori recipe


If you are from UP or Bihar you will know well what this dish is about. For people who don’t I’ll explain it further.

Health wise this sattu contains immense benefits on once health.

Benefits of Sattu-

Consume it daily for a glowing skin.

Helps in maintaining weight loss.

Gluten free

Gives instant energy

Increase appetite

Best health drink during summers to keep you hydrated know how to make sattu drinkSattu ka sharbat

What is Sattu made of?

Sattu is made from roasting black chana with the skin and grind it to fine powder use it by storing in an air tight container. Without sieving it.

A quick and easy kachori recipe, you can even make parathas out of this instead of frying.

So let’s get this yum recipe now

#sattukachori#purvanchaltadka#foodblogger

Sattu ki kachori

  • 1 cup sattu flour
  • 4 to 5 green chili finely chopped
  • 2 cup Chopped onions
  • Handful of coriander leaves
  • 1 tablespoon crushed garlic
  • 1 teaspoon ajwain/carom seeds
  • 2 teaspoon kalonji/ Nigella seeds
  • 3 teaspoon sauf/ fennel seeds
  • 2 tablespoon lemon juice
  • 1/2 tablespoon salt or as per taste
  • 1 tablespoon pickle masala (the one which you use daily)
  • 2 cup wheat/ refined flour
  • 1 teaspoon salt
  • 1/2 cup water or as per consistency For kneading the dough
  • 2 tablespoon oil for moyan
  • Oil for deep frying

Method

  • Make the dough first with the given ingredients, dough has to be soft
  • Now, heat a pan and dry roast ajwain, kalonji, sauf. Keep aside
  • Take a bowl add in chopped onions, garlic, green chili, coriander leaves, lemon juice, pickle masala, dry roasted seeds
  • Mix it well, now add in oil, salt and sattu flour
  • Mix this well ,check the salt or adjust accordingly
  • Stuffing for the kachori is ready
  • Keep a kadhai or wok with oil for heating
  • Meanwhile roll small size portion of the dough and stuff the sattu mixture, seal it ,press it flat and deep fry them.
  • Sattu kachori is ready for serving
  • Enjoy it with curd.

Matar chaat recipe


Reading this line chaat will make any person crave to have them straight away. Today I am sharing one of the amazing chaat recipes from Uttar Pradesh. This chaat is famous mostly in the Eastern region with every street vendor selling it.

The taste is simple and wholesome. Nothing fancy is added here. Simple ingredients from your kitchen and you have an awesome chaat ready for tea time.

This chaat is made with white peas or vatana. Soaking is done a day before, you can boil n store them in the refrigerator. Use when required.

The cooking process is a bit of work for first-timers, as we don’t want overcooked and mushy peas. It has to be cooked perfectly.

If you are looking for a different chaat that is wholesome and healthy as well, this is it. Go try this recipe and comment your views.

Now, let’s start cooking

#purvanchaltadka #foodblogger #chaat#matarchaat

Matar chaat

Ingredients

  • 1 cup white peas boiled
  • 1/2 cup onion chopped
  • 1 teaspoon chaat masala
  • 1 teaspoon Kala namak
  • 1 teaspoon green chutney
  • 1 teaspoon tamarind chutney
  • Fresh coriander leaves
  • 1 teaspoon garam masala
  • 1/2 teaspoon jeera powder
  • Pinch of salt
  • Nylon sev

Method

  • Take a bowl to add boiled matar
  • Now add onion, green n tamarind chutney, chaat masala, jeera powder, Kala namak,garam masala powder salt n coriander leaves
  • Mix this well
  • Take the serving plate place the matar chaat add a spoonful of both the chutneys, sprinkle Kala namak, chaat masala
  • Garnish with onion and sev
  • Simple and super easy matar chaat is ready. Enjoy it with masala chai, want the recipe here you go Masala chai
  • Hope you loved this UP style Matar chaat.
  • Until then keep exploring…

Blog at WordPress.com.

Up ↑

%d bloggers like this: