Katori chaat


Katori chaat is one pop up starter for any generation, loved and liked by all and simple to make. If one has a party in the house I would recommend Katori chaat to be the first dish served. Chaat means to lick, anything that’s yummy is licked up completely, chaat being  one of them

Let’s get the recipe

You can get the chaatwali chutney recipe hereChaatwali chutney/Dip/khatti meethi chutney

Ingredients

  • 2 packets of Katori chaat(easily available in supermarkets)
  • 1 packet nylon shev
  • 4 to 5 boiled potato
  • 1 cup coriander chutney
  • 1/2 cup imli chutney/tomato ketchup
  • chaat masala for sprinkle
  • 2 tablespoon red chilli powder
  • 1 cup onions finely chopped
  • 1/2 cup sweet corn(optional)
  • black salt for sprinkle

Method

  • spread the Katori on a tray or plate
  • mash the potatoes and put them in katoris
  • sprinkle chaat masala
  • pour coriander chutney,imli chutney or tomato ketchup
  • put sweet corn on all the katoris
  • put onions on top with black salt n red chilli powder
  • garnish with sev
  • Your katori chaat is ready
  • You can have your variations also

Matar chaat recipe


Reading this line chaat will make any person crave to have them straight away. Today I am sharing one of the amazing chaat recipes from Uttar Pradesh. This chaat is famous mostly in the Eastern region with every street vendor selling it.

The taste is simple and wholesome. Nothing fancy is added here. Simple ingredients from your kitchen and you have an awesome chaat ready for tea time.

This chaat is made with white peas or vatana. Soaking is done a day before, you can boil n store them in the refrigerator. Use when required.

The cooking process is a bit of work for first-timers, as we don’t want overcooked and mushy peas. It has to be cooked perfectly.

If you are looking for a different chaat that is wholesome and healthy as well, this is it. Go try this recipe and comment your views.

Now, let’s start cooking

#purvanchaltadka #foodblogger #chaat#matarchaat

Matar chaat

Ingredients

  • 1 cup white peas boiled
  • 1/2 cup onion chopped
  • 1 teaspoon chaat masala
  • 1 teaspoon Kala namak
  • 1 teaspoon green chutney
  • 1 teaspoon tamarind chutney
  • Fresh coriander leaves
  • 1 teaspoon garam masala
  • 1/2 teaspoon jeera powder
  • Pinch of salt
  • Nylon sev

Method

  • Take a bowl to add boiled matar
  • Now add onion, green n tamarind chutney, chaat masala, jeera powder, Kala namak,garam masala powder salt n coriander leaves
  • Mix this well
  • Take the serving plate place the matar chaat add a spoonful of both the chutneys, sprinkle Kala namak, chaat masala
  • Garnish with onion and sev
  • Simple and super easy matar chaat is ready. Enjoy it with masala chai, want the recipe here you go Masala chai
  • Hope you loved this UP style Matar chaat.
  • Until then keep exploring…

Lay’s chips chaat


Here’s another quick snack recipe for that instant go…. Lay’s are loved by all and we tend find them in every shop near n far.

The best snack for any sudden guests in the house. Kids most demanded chips in a new avatar.

Basic ingredients are required here and this awesome chaat is ready.

I have used Hot n Sweet flavour, you can pick your favourite one . Topping this with cheese makes it more drool worthy.

Hey!! Give a clap here

Lay’s chaat

Let’s get the recipe now

#purvanchaltadka #layschips#chaat#foodblogger

Lay’s Cheese Chaat

Recipe

  • One pack of Lay’s chips
  • 1/2 cup Chopped onions
  • 1 tomato chopped
  • 2 tablespoon Green chutney
  • 2 tablespoon veg burger mayonnaise
  • Black salt
  • Few coriander leaves
  • Black pepper powder
  • Cheese slices

Method

  • Spread Lay’s on a microwave safe plate
  • Top them with Chopped onions , tomato, green chutney, black salt, coriander leaves and last the main ingredient cheese slices
  • Microwave it for few seconds till cheese melts
  • Remove it from the oven
  • Sprinkle some black pepper powder and enjoy
  • Hope you enjoyed the recipe here.
  • Do share your thoughts
  • Here’s a video for this recipe

Ram Ladoo


“One cannot think well, love well, sleep well, if one has not dined well.” …

– Unknown

If you are wondering why the name Ram laddoo, so let me tell you this is a mystery and if something has no name it is named after God, so Ram laddoo

Delhi is famous for this dish,especially old Delhi. As I have said earlier, incorporating lentils in your daily diet is very important, try consuming as many variety as possible.

This specific laddoo is not sweet as the name suggests, instead it’s savoury and deep fried. The main ingredient here is moong dal with chana dal

A perfect chaat or snack for parties, no fuss recipe. You can easily make this during lock down

After cooking this chaat you will definitely forget about any other chaat during this lock down.

A very few stalls can be seen now selling Ram Laddoo. People if you traveling to Delhi do try this delicious Ram laddoo for sure.

After missing these Ram laddoo, I have recreated my version of this laddoo.

Let’s get the recipe

#ramladdoo#foodbloggers#indianfoodblogger#purvanchaltadka

Ram Laddoo

Ingredients

  • 1 cup moong dal skinned /green gram split
  • 1/2 cup chana dal /split chickpea
  • 1 cup grated radish
  • Imli /tamarind chutney
  • Coriander chutney
  • Chaat masala powder
  • Kala namak
  • Coriander leaves
  • Pinch of Hing
  • Salt
  • 1 1/2 tablespoon coriander powder
  • 1/4 tablespoon haldi powder
  • Oil for deep frying laddoo

Method

  • Soak both the dal overnight
  • Next morning rinse and grind to a coarse paste
  • Remove it in a mixing bowl
  • Whisk it thoroughly, for at least 2 minutes,by whisking laddoo will be more fluffy and soft
  • Now, add haldi powder, salt, coriander leaves, coriander powder and hing
  • Mix it well
  • Heat kadhai with oil and deep fry taking small portions of the mixture
  • Fry till light in colour
  • Remove it on a plate

How to Serve

  • Take laddoo in small serving bowl, pour imli chutney, coriander chutney, sprinkle chaat masala, Kala namak and grated radish
  • Voila your Ram laddoo is ready to be served just like the stallwalas.
  • Hope you liked this simple recipe
  • Until then keep exploring…….

Rating: 1 out of 5.

Grilled green peas


Have you ever tried eating sauted/grilled green peas,if no then you are definitely missing these seasonal food for sure.

Back in our native place,in winter we all sit around the bonfire even in day time as it’s very cold in Uttar Pradesh and keep grilling whatever veggies are available especially green peas,sweet potato and corn.

These grilled green peas can be called as fingerfood as well, it’s like doing your work and munching together.

Simple way to cook and eat winter food which you will love.These fun things are getting lost somewhere in this world,where people don’t have time for themselves what time they will give other’s and missing these small joy of love, sharing and sitting together as a family.Take time out and create memories for yourself and the loved one’s.

So let’s get the recipe

#purvanchalstadka #sautegreenpeas#greenpeasrecipe#matarkirecipe#foodblogger #indianfood#desikhana#fingerfood#timepasssnack

Saute green peas

Grilled Green peas

Ingredients:

  • 1 cup green peas( not shelled)
  • pinch of salt

Method:

  • Grill the green peas on open fire till you notice them burn
  • Once they are done get them out of the fire
  • place green peas on a plate
  • Sprinkle with salt
  • Shell the green peas and just mix the sprinkled salt and have them
  • Grilled green peas is ready excatly desi(rural) style
  • A perfect timepass snack on chilling winter next to the bonfire
  • Hope you enjoyed this simple recipe
  • Until then keep exploring…….

How to make Methi Papdi/Recipe of Papdi


Indian street food can never ever be complete without papdi,now papdi chaat is all time favorite in and around the world .And did you know it can be made in the house and much better and healthier.

So today’s recipe is papdi perfect for summer vacations as kids keep craving for some thing or the other whole day,just make these papadis and let them decide what topping they love on it.make them in bulk and store😊trust me they’ll be vanished in days.

The store one’s are made of maida/refined flour,but I have used wheat flour with maida as well,but the ratio is 1:1 as my twins eat them in every alternate days so i have to be cautious in what they eat and eating maida/refined flour on daily basis is just a No No for me.

This papdi can be used for dahi puris,bhel , papadi chaat and sev puri.

Ingredients

  • 1 cup wheat flour
  • 1 cup maida/refined flour
  • 1 tablespoon kasuri methi
  • 1 tablespoon ajwain
  • 1 1/2 tablespoon salt
  • Oil for deep frying
  • Round cutter for shape
  • 5 tablespoon oil
  • Water for kneading the dough
  • Fork for pricking holes

Method

  • Take Maida and wheat flour in a large bowl in which mixing can be done
  • Add salt,kasuri methi and 5 tablespoon oil
  • Mix it well with your hands
  • Add water if required and knead a soft dough
  • Let it rest for half an hour
  • Take small portions of the dough and roll into large round shape just like roti
  • Using round cutter,cut them into shape
  • Using the fork prick holes on the rolled papdi
  • Spread them on sheet or newspaper
  • In same manner make all the papdi
  • Remember while spreading on the paper keep it covered with a wet cloth
  • Otherwise it will dry up
  • Now,deep fry them till light brown
  • Store them in air tight container
  • This can be used for one month.
  • Your delicious papdi are ready
  • Serve them a quick snack to your guests.
  • Adding oil to the dough makes it crispy don’t skip this.

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