Kacchi haldi ki sabzi
Kacchi Haldi ki sabzi /Raw turmeric curry
Kacchi haldi ki sabzi
Kofte ki sabzi /cabbage kofta curry
cabbage kofta curry
Dahi Bhindi /okra
Dahi bhindi
Butter Paneer masala
Butter Paneer Masala
Chana Dal Tadka
Chana Dal Tadka
Malai kofta paneer/How to make Malai kofta
Malai kofta
Aloo Gobi matar ki sabzi/Raswale aloo Gobi matar
Aloo Gobi and matar as the name says is a mix veg.I do make it in pressure cooker, this one is gravy base vegetable enjoyed with roti or rice Ingredients 1 whole cauliflower/ Gobi 1 cup matar (green peas) 2 Aloo (potato) 2 onions chopped 1 tablespoon ginger-garlic paste 2 green chili finely chopped 1 … Continue reading Aloo Gobi matar ki sabzi/Raswale aloo Gobi matar
Paneer Pasanda/How to make Paneer pasanda
PANEER PASANDA
Kale chane masala/Black chickpeas curry
BLACK CHICKPEA CURRY
Palak paneer/spinach and cottage cheese/how to make palak paneer
Palak paneer is spinach gravy with paneer,a north indian dish served with rotis,naans or chawal.Healthy and easy recipe to make without any added colour in it as usually you see many cooks use green colour for the pic to look good,palak/spinach is blanched and grinded into a puree with some masalas,my daughters favourite atleast in … Continue reading Palak paneer/spinach and cottage cheese/how to make palak paneer
Matar ka Nimona(green peas curry)
Nimona is a well-known dish in all local household in UP.this dish is prepared with minimum masalas to retain the taste of the fresh green peas and its sweetness.As a lot of garam masala will hamper the taste of the dish,some dishes are lovely without heavy masalas,this recipe is the one made in my house,people … Continue reading Matar ka Nimona(green peas curry)
Purvanchl Tadka 