dry sabzi

Nutty Capsicum Sabzi recipe

Posted on July 21, 2025July 21, 2025 by Sadhana M

Nutty Capsicum Sabzi

Taro leaves stir fry recipe/ colocasia leaves recipe

Posted on August 28, 2024September 23, 2024 by Sadhana M

Taro Leaves Stir Fry

Aloo soya saag sabzi

Posted on November 8, 2019November 11, 2019 by Sadhana M

Aloo soya saag

Sem phali sabzi/Lima beans

Posted on September 14, 2019September 14, 2019 by Sadhana M

Semphali sabzi

Pyaaza Bhindi/ladiesfinger

Posted on June 14, 2019June 15, 2019 by Sadhana M

Pyaaza bhindi

Laal saag bhaji/Amaranth leaves bhaji/How to make Laal saag/Red spinach/ Amaranth leaves

Posted on January 19, 2019January 19, 2019 by Sadhana M

We all know eating greens is very important and Laal saag is full of iron and vitamin which any vegetarian can't say no to.I would suggest every individual to include these saag in their diet for a good health. I have made a simple stir fry here,there are many ways of making this laal saag … Continue reading Laal saag bhaji/Amaranth leaves bhaji/How to make Laal saag/Red spinach/ Amaranth leaves

Rataloo ke patte ki sabzi/sweet potato leaves bhaji/ How to make sabzi from sweet potato leaves

Posted on January 5, 2019January 5, 2019 by Sadhana M

Rataloo ke patte ki sabzi

Muli ke patte ki sabzi/Raddish leaves sabzi/How to make muli ke patte ki sabzi

Posted on December 10, 2018December 10, 2018 by Sadhana M

Muli ke patte ki sabzi

Mixed saag sabzi/How to make mixed saag sabzi

Posted on December 1, 2018December 1, 2018 by Sadhana M

Winters are the time when you get abundant of fresh saag or leafy vegetables...Saag basically means green leafy vegetables..the one's i have used are bathua (Chenopodium) sarso(mustard) palak (spinach) meethi (fenugreek) simmered with some spices..eating seasonal is always recommended by all and the best time of the year is winter.In my house eating greens is … Continue reading Mixed saag sabzi/How to make mixed saag sabzi