A creamy and spicy traditional Nepali chakuni recipe made with boiled potatoes, curd, mustard oil, green chilli and fenugreek seeds. Quick authentic and bold flavours of Himalayan region.
Farali Kadhi recipe
Mango Lassi
Dahi bhindi
South Indian food is loved by all and one dish which you can't miss on is coconut chutney.without which our dosa,idli and uttapam or mendu vada all would be incomplete. I have personal way of eating coconut chutney with parathas. Made with fresh coconut this chutney is just so tasty and amazing that only with … Continue reading Coconut chutney
Gajar ka raita
Dahi
Purvanchl Tadka 