Gavar ki sabzi
Gavar ki sabzi/How to make gavar ki sabzi or cluster beans sabzi
Gavar ki sabzi
Palak aur Paneer ki bhurji/How to make Palak paneer bhurji
Palak Paneer Bhurji
Aloo ki kalauji/stuffed potatoes with spices
Aloo ki kalauji
Mix vegetable sabzi/Mix veg/how to make mix veg sabzi
MIX VEG DRY SABZI
Cabbage sabzi/Boiled cabbage sabzi/
BOILED CABBAGE SABZI
Achari Karela/Bitter gourd ki sabzi/How to make sukkhe karela
Karela ki sukkhi sabzi
Cauliflower stems sabzi/Gobi ke danthal ki sabzi
We usually tend to throw the stems of cauliflower, but if given a second thought we can use them also in making a delicious sabzi,why waste them.I try to always use up stems of cauliflower if they not hard.This is completely my way of cooking cauliflower stems and mind you ,this recipe is quick and … Continue reading Cauliflower stems sabzi/Gobi ke danthal ki sabzi
Kakdi ki sabzi/cucumber sabzi
cucumber sabzi
Kadai paneer/how to make kadai paneer
KADAI PANEER
Aloo ki sabzi/ How to make aloo puri/sukhi aloo ki sabzi
ALOO KI SUKHI SABZI
Baigan aur Aloo ka chokha/bharta/How to make baigan ka bharta
Eggplant mash
Zunka (How to make zunka)
Zunka is a very famous dish belonging to Maharashtra region.Main ingredient is besan (chickpeas flour),there are two versions of this one is pitala (gravy)and dry one is zunka,a very simple dish to make with full of flavours.lets see what goes in making this simple zunka Ingredients 1 cup besan(chickpea flour) 3 to 4 tsp oil(this … Continue reading Zunka (How to make zunka)
Purvanchl Tadka 