“One cannot think well, love well, sleep well, if one has not dined well.” ...- Unknown If you are wondering why the name Ram laddoo, so let me tell you this is a mystery and if something has no name it is named after God, so Ram laddoo Delhi is famous for this dish,especially old … Continue reading Ram Ladoo
Shalgam ki sabzi
Dal pulao
Chinese vermicelli
Dhak ke leaves or Palash are name of a tree.Dhak ke patte have being used from ancient times as serving plates and bowls.Best way of protecting mother nature from pollution.In childhood days I do remember going to Satyanarayan Kathas and being served prasad in Dhak bowls and I would wonder dont these people have plastic … Continue reading Dhak /Palash Leaves/Butea Monosperma
DAL PURI
Deciding what to give your kids for the tiffin is a big issue, you can't repeat the menu,as kids won't be happy. This recipe is a quick one for the tiffin.just over night soaking is required its spongy it's fluffy all that one wants to eat Ingredients 1 cup=250ml 1 cup rava 1/2 cup sabudana … Continue reading Sabudana(sagoo) idli
Eggplant mash
Purvanchl Tadka 