It's summer and mangoes are every where,so tried out this recipe of mango kesari as the name suggests it's mango and kesari is for saffron .A sweet dish made of rava (semolina) just love the flavours when it melts in my mouth..Do try this #ontheblog#foodblogger#indianfood#mangokesari Ingredients 1 cup rava (semolina) 1/2 cup mango pulp,by blending … Continue reading Mango kesari/mango halwa
AAM PANNA/RAW MANGO DRINK
kheer
KADAI PANEER
Makke ki roti is winter special recipe in the northern state of India....served with sarso ka saag or any saag (mixed leafy vegetables sabzi)It's tricky to make as they keep breaking and are not levelled in shape....so you will need a zip lock bag or any plastic sheet to roll the rotis.A complete healthy roti … Continue reading Makki ki roti/maize flour flat bread/corn meal flat bread
Holi's here and the fun with colours have begun,winter is gone and summer's are knocking on.. ..Best recipe to beat the heat is thandai (cold)with dry fruit and some more ingredients mixed with milk....A popular North Indian drink for Holi.This recipe is relished after holi also,you can freeze them and have latter.Lets see what goes … Continue reading Thandai/ Holi special drink/mixed dryfruit drink
BEDMI PURIS
I have been a huge fan of this pakora ever since one of my aunt made me taste this.....being healthy and tasty,this recipe is all time favourite in my house Ingredients 1 cup moong dal (I have used with the skin) 2 tsp oil 1/2 cup onions chopped 3-4 green chili (or as per taste) … Continue reading Moongode/moong dal pakora
Eggplant mash
Lentils are high in proteins and vitamins,they are the source of energy for our body.Being from a vegetarian family we can't miss on our dals,this recipe is traditional one made on festive,I was left with some of the lentils (dal) in my kitchen, so thought of mixing all of them and making vadas. Ingredient 1/4 … Continue reading Mix dal vada(lentils)/Masala vadas
Nimona is a well-known dish in all local household in UP.this dish is prepared with minimum masalas to retain the taste of the fresh green peas and its sweetness.As a lot of garam masala will hamper the taste of the dish,some dishes are lovely without heavy masalas,this recipe is the one made in my house,people … Continue reading Matar ka Nimona(green peas curry)
Thekua is kind of cookies for the people who don't understand the word thekua.It is a traditional food for all the north Indians,especially people from Bihar,Jharkhand and Uttar pradesh.Made on the occasion of chhath puja(praying lord Sun) for the abundance in nature and thanking him.A simple dish made from wheat flour and jaggery,lets see what … Continue reading Thekua
Purvanchl Tadka 