A creamy and spicy traditional Nepali chakuni recipe made with boiled potatoes, curd, mustard oil, green chilli and fenugreek seeds. Quick authentic and bold flavours of Himalayan region.
A delicious kofta curry made with raw banana and potato, paired with a rich, aromatic gravy. Perfect for roti, paratha or rice.
Crispy sweetcorn fritters are the ultimate tea-time snack! Made with sweetcorn, gram flour, onions and spices. These golden bites are crunchy outside and soft inside. Enjoy them with green chutney or tomato ketchup.
Nutty Capsicum Sabzi
Mexican Rice recipe
Babycorn Fritters
Masala Potato Wrap
Honey Potato crispy
Farali Kadhi recipe
Purvanchl Tadka 