Nutty Capsicum Sabzi
Nutty Capsicum Sabzi recipe
Nutty Capsicum Sabzi
Taro leaves stir fry recipe/ colocasia leaves recipe
Taro Leaves Stir Fry
Mushroom Taka Tak
Mushroom Taka Tak
Sauteed French beans
sauteed french beans
Aloo kachaloo/Panch phodan aloo
Aloo kachaloo
Aloo soya saag sabzi
Aloo soya saag
Sem phali sabzi/Lima beans
Semphali sabzi
Pyaaza Bhindi/ladiesfinger
Pyaaza bhindi
Laal saag bhaji/Amaranth leaves bhaji/How to make Laal saag/Red spinach/ Amaranth leaves
We all know eating greens is very important and Laal saag is full of iron and vitamin which any vegetarian can't say no to.I would suggest every individual to include these saag in their diet for a good health. I have made a simple stir fry here,there are many ways of making this laal saag … Continue reading Laal saag bhaji/Amaranth leaves bhaji/How to make Laal saag/Red spinach/ Amaranth leaves
Rataloo ke patte ki sabzi/sweet potato leaves bhaji/ How to make sabzi from sweet potato leaves
Rataloo ke patte ki sabzi
Muli ke patte ki sabzi/Raddish leaves sabzi/How to make muli ke patte ki sabzi
Muli ke patte ki sabzi
Mixed saag sabzi/How to make mixed saag sabzi
Winters are the time when you get abundant of fresh saag or leafy vegetables...Saag basically means green leafy vegetables..the one's i have used are bathua (Chenopodium) sarso(mustard) palak (spinach) meethi (fenugreek) simmered with some spices..eating seasonal is always recommended by all and the best time of the year is winter.In my house eating greens is … Continue reading Mixed saag sabzi/How to make mixed saag sabzi
Purvanchl Tadka 