Deciding what to give your kids for the tiffin is a big issue, you can't repeat the menu,as kids won't be happy. This recipe is a quick one for the tiffin.just over night soaking is required its spongy it's fluffy all that one wants to eat Ingredients 1 cup=250ml 1 cup rava 1/2 cup sabudana … Continue reading Sabudana(sagoo) idli
BEDMI PURIS
I have been a huge fan of this pakora ever since one of my aunt made me taste this.....being healthy and tasty,this recipe is all time favourite in my house Ingredients 1 cup moong dal (I have used with the skin) 2 tsp oil 1/2 cup onions chopped 3-4 green chili (or as per taste) … Continue reading Moongode/moong dal pakora
Eggplant mash
This sandwich takes me to my childhood days,as we use to travel a lot n while travelling best thing to have is sandwich,it was called Bombay sandwich coz it was made here n travelling to remote villages one couldn't get them.This sandwich had green chutney, cucumber, tomatoes only.Especially while going to native place in summer … Continue reading Bombay sandwich
Zunka is a very famous dish belonging to Maharashtra region.Main ingredient is besan (chickpeas flour),there are two versions of this one is pitala (gravy)and dry one is zunka,a very simple dish to make with full of flavours.lets see what goes in making this simple zunka Ingredients 1 cup besan(chickpea flour) 3 to 4 tsp oil(this … Continue reading Zunka (How to make zunka)
Simple n Crispy rice chakali
This chivda is made on all festivals in our house,we make two types,one is the yellow masala and the other green.I do make and store this for a quick snack for kids or if you have guest over,lets see what goes in making this First roast the poha on low flame without stirring too much,as … Continue reading Poha chivda recipe(How to make thin poha chivda)
Lentils are high in proteins and vitamins,they are the source of energy for our body.Being from a vegetarian family we can't miss on our dals,this recipe is traditional one made on festive,I was left with some of the lentils (dal) in my kitchen, so thought of mixing all of them and making vadas. Ingredient 1/4 … Continue reading Mix dal vada(lentils)/Masala vadas
Nimona is a well-known dish in all local household in UP.this dish is prepared with minimum masalas to retain the taste of the fresh green peas and its sweetness.As a lot of garam masala will hamper the taste of the dish,some dishes are lovely without heavy masalas,this recipe is the one made in my house,people … Continue reading Matar ka Nimona(green peas curry)
Nuts which ever they may be are all power foods for human body,with so many nutrients in them,one can't stay away from these super foods to keep healthy life style,these nuts or dry fruit is a must have think.And we all should include them in our diet on daily basis,to keep away disease.Cashews are one … Continue reading Roasted cashew nuts(How to roast kajus)
Pav-bhaji is one of the most loved street food from Mumbai(Maharashtra),this dish can be found from a local street vendor to restaurants as well,This basically originated,way back in Mumbai to feed the textile workers who had to work day and night,by which they had very little time to have their launch,so one of the food … Continue reading Pav-Bhaji
Purvanchl Tadka 