Thekua is kind of cookies for the people who don't understand the word thekua.It is a traditional food for all the north Indians,especially people from Bihar,Jharkhand and Uttar pradesh.Made on the occasion of chhath puja(praying lord Sun) for the abundance in nature and thanking him.A simple dish made from wheat flour and jaggery,lets see what … Continue reading Thekua
Gobi manchurian
Gobi manchurian is an Indo-Chinese food,well known only in India not China,one can find this in every resto all across the country and loved by kids as well as adults.My kids are fond of them very much,give them gobi ki sabzi,they wont eat when its gobi manchurian I cant think of any thing left for … Continue reading Gobi manchurian
Veg-mayonnaise sandwich
At times one can't really decide what has to be made for the break fast that kids love and which also is healthy,making kids eat vegetable is a big deal in my house though,they make me go mad,mayonnaise and cheese are loved by the kids.so mix the veggies with the mayo and you are good … Continue reading Veg-mayonnaise sandwich
Aloo-Dum
Fresh new potatoes from the farm are the best ones to make Aloo dum.If you don't have new potatoes that's ok.Mostly prefered in the winter season,I love having sugarcane juice with Aloo dum,you can have your choice or the best is ginger tea with this snack.This is completely how its made in my granny house,from … Continue reading Aloo-Dum
Moong Dal ka Halwa
Winter is the season when one tends to indulge in lot of guilt food,this halwa as the name suggests has a lot of ghee,without which any halwa wont be complete,but in moong dal ka halwa there has to be generous amount of ghee and every bite tastes even better and delicious,I mean I can't stop … Continue reading Moong Dal ka Halwa
Dal-Farra
Dal-farra is an authentic dish of north Indians,traditionally this dish is made for all the festive seasons,I would not say that its easy to make neither hard,it is time-consuming though,get your self prepared beforehand to be quick.This is boiled dumplings made of rice flour and urad dal.I took time to make them as thinking of … Continue reading Dal-Farra
Ghughari(green peas and aloo)
Looking at pics it might look like a regular sabzi,but mind you its not.This is most desired breakfast for every person living in purvanchal region(eastern Uttar pradesh),especially for the farmers working in the fields,who have to take a heavy breakfast before going for work on the fields,seasonal breakfast as it is loved with fresh green … Continue reading Ghughari(green peas and aloo)
Tamatar ki methi chutney
Who doesn't like tomatoes,we all love them right in salads,pizzas or any form.Methi chutney is from the northern region especially Banaras the holy city of Ganga,you'll find them with puris to relish on.Nothing much is needed in this recipe and this can be stored and later you can have it with bread,parathas,samosas and the list … Continue reading Tamatar ki methi chutney
Nariyal barfi
Foodmyway as I say,is what I make and the way I make not being the chef way a simple home cook food with my experiences into it some learnt from my mother and some from mother in law.Learning has no age bar so keep learning,cooking and liking my work.This recipe is the one my mother … Continue reading Nariyal barfi
Bajre ki roti(Pearl millet)
Foodmyway as the name suggests here is another recipe I love cooking and my kids enjoy eating it.Bajra or millet are highly nutritious for health and are gluten free.It is tricky to make as it not sticky like the wheat flour so one has to try once or twice and then you are good to … Continue reading Bajre ki roti(Pearl millet)
Seviyan or vermicelli kheer
Seviyan is one of the most favourite sweet dish of my in-laws,this is made regularly in the house whenever there's some craving for sweet.festivals are also not complete without seviyan.Just love the aroma when the seviyan is roasted,simple and quick sweet dish to make if any guest are at home. Ingredients 1 cup seviyan 2 … Continue reading Seviyan or vermicelli kheer
Gul-gule
Gul-gule means soft and spongy in hindi.This recipe is made especially in north India on every festive occasion.Being a very simple recipe and quick to make.As it is served as prasad gul-gule are fried in ghee for such occasions ingredients 1 cup wheat flour(or refined flour) 1/2 sugar 1 tsp cardamom powder 1/2 tsp baking … Continue reading Gul-gule
Purvanchl Tadka 