Winter is the season when one tends to indulge in lot of guilt food,this halwa as the name suggests has a lot of ghee,without which any halwa wont be complete,but in moong dal ka halwa there has to be generous amount of ghee and every bite tastes even better and delicious,I mean I can't stop … Continue reading Moong Dal ka Halwa
Dal-Farra
Dal-farra is an authentic dish of north Indians,traditionally this dish is made for all the festive seasons,I would not say that its easy to make neither hard,it is time-consuming though,get your self prepared beforehand to be quick.This is boiled dumplings made of rice flour and urad dal.I took time to make them as thinking of … Continue reading Dal-Farra
Ghughari(green peas and aloo)
Looking at pics it might look like a regular sabzi,but mind you its not.This is most desired breakfast for every person living in purvanchal region(eastern Uttar pradesh),especially for the farmers working in the fields,who have to take a heavy breakfast before going for work on the fields,seasonal breakfast as it is loved with fresh green … Continue reading Ghughari(green peas and aloo)
Tamatar ki methi chutney
Who doesn't like tomatoes,we all love them right in salads,pizzas or any form.Methi chutney is from the northern region especially Banaras the holy city of Ganga,you'll find them with puris to relish on.Nothing much is needed in this recipe and this can be stored and later you can have it with bread,parathas,samosas and the list … Continue reading Tamatar ki methi chutney
Nariyal barfi
Foodmyway as I say,is what I make and the way I make not being the chef way a simple home cook food with my experiences into it some learnt from my mother and some from mother in law.Learning has no age bar so keep learning,cooking and liking my work.This recipe is the one my mother … Continue reading Nariyal barfi
Bajre ki roti(Pearl millet)
Foodmyway as the name suggests here is another recipe I love cooking and my kids enjoy eating it.Bajra or millet are highly nutritious for health and are gluten free.It is tricky to make as it not sticky like the wheat flour so one has to try once or twice and then you are good to … Continue reading Bajre ki roti(Pearl millet)
Seviyan or vermicelli kheer
Seviyan is one of the most favourite sweet dish of my in-laws,this is made regularly in the house whenever there's some craving for sweet.festivals are also not complete without seviyan.Just love the aroma when the seviyan is roasted,simple and quick sweet dish to make if any guest are at home. Ingredients 1 cup seviyan 2 … Continue reading Seviyan or vermicelli kheer
Gul-gule
Gul-gule means soft and spongy in hindi.This recipe is made especially in north India on every festive occasion.Being a very simple recipe and quick to make.As it is served as prasad gul-gule are fried in ghee for such occasions ingredients 1 cup wheat flour(or refined flour) 1/2 sugar 1 tsp cardamom powder 1/2 tsp baking … Continue reading Gul-gule
Preserving green peas(matar)
Belonging to a dry region (Vidharbha) Nagpur we don't get green peas all seasons,like other cities,being everyone's favourite I had to keep buying the frozen one from the stores which are not healthy as they added colour and harmful chemicals to it,so why buy them when it can be preserved with out much hard work.This method … Continue reading Preserving green peas(matar)
Chocolate Banana cake(egglessWhole wheat flour)
Chocolate,this one name gives smile on everyone's face,even me i just love them in any form,let them be as cakes,breads or anything else.Coming to the recipe all you need is ripe bananas and rest is like making cake.Kids favourite any time pack it the tiffin and they are good to go. ingredients 4 ripped bananas … Continue reading Chocolate Banana cake(egglessWhole wheat flour)
Gajar ka halwa
Gajar ka halwa is dish made by grating carrots,for this you need to have strong arms or else you can use food processor.I did use the food processor at times theses are made in bulk like kilos to store that's the time when the food processor really saves me,,,am like kitne kilo aur banane h am … Continue reading Gajar ka halwa
Matar ki kachori
Come winter and market is filled with Matar or green peas as they are called,this vegetable is used in every dish and it never dishearten us..This is a fav of my BIL you give him all season matar to eat hell never say no,,lol.This recipe which i am going to share today is common one … Continue reading Matar ki kachori
Purvanchl Tadka 