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Sadhana Mishra

Hi Folks
Sadhana Mishra here,
I am the cook,photographer and the writer of this blog Purvanchal Tadka,a complete vegetarian site. Frankly saying cooking became passion after having twin babies and for them I started experimenting with cooking and started learning,still learning.Recipes here are from my kitchen fully tried and tested,some from my kitchen and some from the internet,An amatuer photograher you can see, learning her way out. Purvanchal is the eastern region of Uttar Pradesh from where my roots are so the name Purvanchaltadka .Born and brought up in Mumbai currently staying in Nagpur heart of India and also center of the country.
Do write your comments and queries and send me at
sadhanam7780@gmail.com
Thank you for taking out time and stopping by
Happy cooking from purvanchaltadka.com
Do follow me on Instagram @purvanchaltadka

Urad dal kachori


urad dal kachori

Balushahi recipe


Any North Indian festival is incomplete without Balushahi. Let it be Holi, Diwali. And north Indian are very particular about their dessert or mithai. A very simple and easy mithai to make and store. This is a complete melt in the mouth recipe. Made with refined flour or […]

Dalgona coffee


As the world is trending with this dalgona coffee,let me just share with you this recipe in this quarantine period,at this moment when the whole world is fighting with corona virus and taking precautions by staying at home. Let’s make this coffee which is also called as quarantine […]