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Sadhana Mishra

Hi Folks
Sadhana Mishra here,
I am the cook,photographer and the writer of this blog Purvanchal Tadka,a complete vegetarian site. Frankly saying cooking became passion after having twin babies and for them I started experimenting with cooking and started learning,still learning.Recipes here are from my kitchen fully tried and tested,some from my kitchen and some from the internet,An amatuer photograher you can see, learning her way out. Purvanchal is the eastern region of Uttar Pradesh from where my roots are so the name Purvanchaltadka .Born and brought up in Mumbai currently staying in Nagpur heart of India and also center of the country.
Do write your comments and queries and send me at
sadhanam7780@gmail.com
Thank you for taking out time and stopping by
Happy cooking from purvanchaltadka.com
Do follow me on Instagram @purvanchaltadka

Tandoori Maggi masala


Tandoori Maggi

Ram Ladoo


“One cannot think well, love well, sleep well, if one has not dined well.” … – Unknown If you are wondering why the name Ram laddoo, so let me tell you this is a mystery and if something has no name it is named after God, so Ram […]

How to make Milk powder


Milk powder that too home made, sounds too much right, but trust me I did try to make milk powder and the result was amazing. Never thought that milk powder can be made at home. A simple process is involved and you are good to go. Pure and […]